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Grilled Peaches with Honey and Mascarpone

This delightful recipe combines juicy grilled peaches with creamy mascarpone and honey, creating an easy and impressive dessert perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces ripe peaches Look for slightly soft peaches; firm peaches can be used with longer grilling.
  • 1 cup mascarpone cheese Can substitute with cream cheese or Greek yogurt.
  • 1/4 cup honey Use high-quality honey; maple syrup is a lovely alternative.
  • 1 teaspoon cinnamon Optional; adds warm spice.
  • 1/4 cup fresh mint Optional; for garnish.

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. Cut the peaches in half and remove the pit. The skin can be left on.
Grilling
  1. Lightly oil the grill grates.
  2. Place the peach halves cut-side down on the grill and grill for 3–4 minutes until charred.
  3. Flip the peaches and grill for another 2 minutes.
Assembly
  1. Transfer the grilled peaches to a serving platter.
  2. Spoon mascarpone into the center of each peach half.
  3. Drizzle honey over the peaches and mascarpone. Dust with cinnamon if using and top with fresh mint.

Notes

You can store grilled peaches in an airtight container in the fridge for up to 2 days. Drizzle with honey and add mascarpone before serving for best results.