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Graduation Dessert Charcuterie Board

Celebrate your special milestones with a vibrant and customizable Graduation Dessert Charcuterie Board that is perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • Assorted types Assorted chocolates (dark, milk, white) Use fun shapes or chocolate-covered fruits.
  • 2 cups Fresh fruits (strawberries, blueberries, grapes) Feel free to swap for seasonal fruits.
  • 1 cup Dried fruits (apricots, cranberries, figs) Adds color and different texture.
  • 1 cup Cookies (Oreos, shortbread, soft-baked) Mix up your favorites.
  • 1 cup Nuts (almonds, walnuts, pecans) Omit if allergies are a concern.
  • 8 ounces Cheeses (Brie, Cheddar) Consider vegan cheese for lactose intolerant guests.
  • 1 box Crackers (variety) Choose different textures for balance.

Method
 

Preparation
  1. Start with a large wooden or slate board.
  2. Place clusters of fresh fruits in one section of the board.
  3. Cut cheeses into wedges or slices and arrange them near the fruits.
  4. Scatter assorted chocolates and cookies in the remaining spaces.
  5. Add small bowls or piles of nuts and crackers to fill any gaps.
  6. Sprinkle dried fruits throughout the board for color and chewy goodness.

Notes

Consider mixing textures and balancing sweet and salty items. Keep fruits fresh by spritzing with lemon juice before serving.