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Garlic Butter Steak Bites

Garlic Butter Steak Bites are a quick and easy meal that packs a lot of flavor, perfect for both weeknight dinners and special occasions.
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb steak (sirloin or ribeye), cut into bite-sized pieces Choose a tender cut of steak for the best flavor.
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced Adjust the garlic amount to your taste.
  • to taste Salt and pepper
  • Fresh parsley, chopped (for garnish)

Method
 

Cooking
  1. In a large skillet, melt the butter over medium-high heat.
  2. Add the minced garlic and cook until fragrant.
  3. Add the steak bites to the skillet and season with salt and pepper.
  4. Sauté the steak bites until browned and cooked to your desired doneness, about 3-4 minutes.
  5. Remove from heat and garnish with fresh parsley.
  6. Serve hot and enjoy your garlic butter steak bites!

Notes

Garlic Butter Steak Bites are best enjoyed hot. They pair well with sides like mashed potatoes, rice, or a fresh salad. Drizzle with extra garlic butter or serve with sauces like balsamic glaze for added flavor.