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Funfetti Cookies

These Funfetti cookies are soft, chewy, and packed with colorful sprinkles, making them a perfect treat for any celebration.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 cup unsalted butter, at room temperature Make sure it's softened for easy mixing.
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Funfetti
  • 1 cup rainbow sprinkles Feel free to experiment with different types of sprinkles.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the rainbow sprinkles.
  7. Drop tablespoons of dough onto a baking sheet lined with parchment paper.
Baking
  1. Bake for 10-12 minutes or until the edges are lightly golden.
  2. Let cool and enjoy!

Notes

Cookies are best enjoyed fresh from the oven but can also be served at room temperature. For extra fun, add a scoop of ice cream on top for an indulgent dessert. Store cookies in an airtight container for up to a week, or freeze for longer storage.