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Flavorful Asparagus with Balsamic Glaze

A simple yet elegant dish that enhances the natural taste of asparagus, offering a healthy and visually appealing side for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the asparagus
  • 1 pound asparagus, trimmed Be sure to trim the woody ends.
  • 2 tablespoons olive oil Add minced garlic or lemon zest for extra flavor.
  • Salt and pepper to taste
For the balsamic glaze
  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey or maple syrup Agave syrup can be used for a vegan option.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, toss the asparagus with olive oil, salt, and pepper.
  3. Place the asparagus on a baking sheet in a single layer.
Roasting
  1. Roast in the oven for 10-15 minutes, until tender.
Balsamic Glaze
  1. While the asparagus is roasting, in a small saucepan, combine balsamic vinegar and honey.
  2. Bring to a simmer over medium heat and cook until slightly thickened, about 5 minutes.
  3. Drizzle the balsamic glaze over the roasted asparagus before serving.

Notes

This dish can be served warm or at room temperature. It pairs beautifully with grilled meats, fish, and pasta dishes. Grated Parmesan cheese can be sprinkled on top for extra flavor. Leftovers can be stored in an airtight container in the refrigerator for up to three days.