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Easy Instant Pot Spare Ribs

This Easy Instant Pot Spare Ribs recipe results in tender, fall-off-the-bone ribs with a flavorful glaze, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Ribs
  • 2 pounds Pork spare ribs Look for well-marbled ribs for the best flavor.
  • 1 cup BBQ sauce Use your favorite bottled BBQ sauce or homemade.
  • 1/4 cup Apple cider vinegar Can substitute with white vinegar if needed.
Seasoning Mix
  • 1 teaspoon Garlic powder Can swap with fresh minced garlic.
  • 1 teaspoon Onion powder Can leave out for a more straightforward flavor.
  • 1 teaspoon Smoked paprika Regular paprika works if you don't have smoked.
  • 2 tablespoons Brown sugar Can use honey or maple syrup as a substitute.
  • 1 teaspoon Salt Essential for seasoning.
  • 1/2 teaspoon Pepper Essential for seasoning.

Method
 

Preparation
  1. Remove the membrane from the back of the ribs.
  2. In a small bowl, mix garlic powder, onion powder, smoked paprika, brown sugar, salt, and pepper.
  3. Rub the seasoning mix all over the ribs.
Cooking
  1. Place the ribs in the Instant Pot, adding apple cider vinegar and half of the BBQ sauce.
  2. Close the lid and set the valve to sealing. Cook on high pressure for 25 minutes.
  3. Allow the pressure to release naturally for about 10 minutes, then switch to venting.
Finishing Touch
  1. Preheat your oven broiler and brush the ribs with remaining BBQ sauce.
  2. Broil on high for about 5 minutes, or until caramelized and bubbly.
  3. Let the ribs rest for a few minutes, then slice and serve hot.

Notes

Store leftover ribs in an airtight container in the fridge for up to 3 days. Can freeze cooked ribs for up to 3 months. For reheating, thaw overnight and heat at 350°F (175°C).