Go Back
A close-up of a white plate piled with delicious Garlic Butter Shrimp, glistening in a savory sauce and garnished with fresh parsley.

Easy Honey Garlic Shrimp Recipe

This incredibly quick and flavorful Easy Honey Garlic Shrimp Recipe features succulent shrimp coated in a sticky, savory-sweet sauce, perfect for a speedy weeknight meal. It's simple to prepare and delivers big on taste, making it a family favorite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Course: Appetizer, Main Course, Side Dish
Cuisine: American, Asian-inspired
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb large shrimp peeled, deveined, tails on or off, patted dry
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/8 tsp black pepper freshly ground
  • 2 tbsp honey
  • 2 tbsp soy sauce low sodium
  • 1 tbsp rice vinegar or apple cider vinegar
  • 2 cloves garlic minced
  • 1/2 tsp fresh ginger grated (optional)
  • 1 tsp cornstarch
  • 2 tbsp water cold
  • 1 tbsp green onions sliced, for garnish
  • 1/2 tsp sesame seeds for garnish (optional)

Equipment

  • Large Skillet
  • Small mixing bowl
  • Whisk
  • Tongs

Method
 

  1. Pat the shrimp thoroughly dry with paper towels. Season with salt and pepper.
  2. In a small bowl, whisk together the honey, soy sauce, rice vinegar, minced garlic, and grated ginger (if using).
  3. In a separate tiny bowl, combine the cornstarch and cold water to make a slurry. Set aside.
  4. Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned shrimp in a single layer. Cook for 1-2 minutes per side, until pink and just cooked through. Be careful not to overcook. Remove shrimp from the skillet and set aside.
  5. Reduce heat to medium. Pour the honey garlic sauce mixture into the skillet. Bring to a gentle simmer. Stir in the cornstarch slurry. Cook, stirring constantly, for 1-2 minutes until the sauce thickens and becomes glossy.
  6. Return the cooked shrimp to the skillet and toss gently to coat evenly with the thickened sauce. Remove from heat immediately. Serve hot, garnished with sliced green onions and sesame seeds if desired.

Notes

Serve this Easy Honey Garlic Shrimp Recipe over rice, noodles, or with steamed vegetables for a complete meal. For an extra kick, add a pinch of red pepper flakes to the sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, but shrimp is best enjoyed fresh.