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Two glasses of a thick chocolate banana smoothie, topped with fresh blueberries and dark chocolate shavings.

Decadent Vegan High-Protein Chocolate Smoothie

Indulge in this rich, creamy, and satisfying chocolate smoothie that's packed with plant-based protein, making it perfect for a quick breakfast, a healthy snack, or a post-workout recovery drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Beverage, Breakfast, Snack
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Unsweetened Almond Milk or other plant-based milk of choice
  • 1 medium Frozen Banana sliced for easier blending
  • 1 scoop Vegan Chocolate Protein Powder approx. 25-30g
  • 1 tbsp Unsweetened Cocoa Powder or cacao powder for a richer flavor
  • 1 tbsp Almond Butter unsweetened, adds creaminess and healthy fats
  • 1 tbsp Chia Seeds for omega-3s, fiber, and thickness
  • 1/2 cup Fresh Spinach (optional, for added nutrients without altering taste)
  • 3-4 Ice Cubes (optional, for extra coldness and thickness)
  • 1 tsp Maple Syrup (optional, or 2-3 drops liquid stevia, to taste)

Equipment

  • High-Speed Blender

Method
 

Preparation Steps
  1. Add the unsweetened almond milk to your high-speed blender.
  2. Next, add the frozen banana slices, vegan chocolate protein powder, unsweetened cocoa powder, almond butter, and chia seeds to the blender.
  3. If using, add the fresh spinach, ice cubes, and your chosen sweetener (maple syrup or stevia).
  4. Secure the lid and blend on high speed until all ingredients are thoroughly combined and the smoothie is completely smooth and creamy. Scrape down the sides if necessary to ensure everything is incorporated.
  5. Taste the smoothie and adjust sweetness if desired. If it's too thick, add a splash more almond milk; if it's too thin, add a few more ice cubes or a small piece of frozen banana.
Serving Instructions
  1. Pour the smoothie into a glass and serve immediately. Enjoy your healthy, high-protein chocolate treat!

Notes

For an extra boost of nutrition, consider adding 1/4 cup of rolled oats for more fiber and sustained energy. To meal prep, you can combine all dry ingredients and the frozen banana in a bag and store in the freezer, then just add milk and blend when ready. Best enjoyed fresh.