Go Back

Cucumber Ranch Crack Salad

A refreshing and delicious side dish made with crunchy cucumbers, tasty bacon, and creamy ranch dressing, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups fresh cucumbers, chopped
  • 1/2 cup cooked bacon, crumbled Consider using turkey bacon for a lighter option.
  • 1/2 cup ranch dressing You can use any creamy dressing you like.
  • 1/4 cup red onion, diced
  • 1/4 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Chopped fresh herbs for garnish (optional) Can include basil, parsley, or dill.

Method
 

Preparation
  1. In a large bowl, combine the chopped cucumbers, crumbled bacon, red onion, and cheddar cheese.
  2. Drizzle the ranch dressing over the mixture and stir well to combine.
  3. Season with salt and pepper to taste.
  4. If desired, garnish with chopped fresh herbs.
  5. Serve chilled as a side dish at your summer BBQ!

Notes

This salad is best served cold. It can be stored in an airtight container in the fridge and is best eaten within a day or two for optimal freshness. Before serving leftovers, give it a quick stir as the ranch dressing may separate slightly. For extra crunch, try adding diced bell peppers or celery. If you want more flavor, add a splash of vinegar or lemon juice to the dressing. You can easily customize this salad by adding cherry tomatoes or avocado.