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Cucumber Caprese Sandwich

A fresh and delicious Cucumber Caprese Sandwich combining crisp cucumber, juicy tomato, rich mozzarella, and flavorful pesto, perfect for hot days or light meals.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Lunch, Snack
Cuisine: Italian, Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Sandwich Ingredients
  • 1 large Cucumber Sliced
  • 1 cup Greens (spinach or arugula) Fresh
  • 1 large Tomato Sliced
  • 1/4 cup Pesto Use high-quality pesto
  • 8 oz Fresh mozzarella Sliced
  • 2 tbsp Balsamic glaze For drizzling
  • 4 slices Bread (ciabatta or choice) Your choice of bread

Method
 

Preparation
  1. Slice the cucumber, tomato, and fresh mozzarella.
  2. Spread pesto on one side of each slice of bread.
  3. Layer the greens, cucumber slices, tomato slices, and mozzarella on one slice of bread.
  4. Drizzle with balsamic glaze.
  5. Top with another slice of bread, cut in half, and serve.

Notes

Store leftovers in an airtight container in the refrigerator. Best consumed within 1-2 days. To maintain bread freshness, keep ingredients separate until ready to assemble.