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Freshly made Dahi Sandwich, cut in half and stacked on a wooden plate to show the creamy yogurt and herb filling.

Crispy Spiced Dahi Sandwich

A delightful vegetarian sandwich featuring a creamy, spiced yogurt filling packed with fresh vegetables, perfectly toasted to a golden crisp. It's a quick and flavorful snack or light meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Appetizer, Breakfast, Snack
Cuisine: Indian
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

For the Dahi Filling
  • 1.5 cup thick curd or Greek yogurt hung curd is ideal, drained of excess water
  • 1/2 cup onion finely chopped
  • 1/2 cup cucumber finely chopped, deseeded
  • 1/4 cup carrot finely grated
  • 2 tbsp fresh coriander finely chopped
  • 1 green chili finely chopped, adjust to taste
  • 1/2 tsp ginger paste
  • 1/2 tsp chaat masala
  • 1/4 tsp black pepper powder
  • to taste salt
For the Sandwich Assembly
  • 8 slices bread white or whole wheat
  • 2 tbsp butter softened, for spreading

Equipment

  • Mixing bowl
  • Toaster, Panini Press or Skillet/Tawa
  • Chopping Board
  • Knife

Method
 

Prepare the Dahi Filling
  1. If using regular curd, place it in a muslin cloth or fine-mesh sieve over a bowl and let it drain for at least 30 minutes to an hour in the refrigerator to get thick hung curd. Greek yogurt can be used directly.
  2. In a large mixing bowl, combine the thick curd/Greek yogurt, finely chopped onion, deseeded cucumber, grated carrot, fresh coriander, green chili, ginger paste, chaat masala, black pepper powder, and salt. Mix everything well until fully combined.
  3. Taste the filling and adjust seasonings if necessary. Ensure the vegetables are finely chopped to prevent the sandwich from becoming soggy and for easier spreading.
Assemble the Sandwiches
  1. Take two slices of bread. Spread a thin layer of softened butter on one side of each slice.
  2. Generously spoon the dahi filling onto the unbuttered side of one bread slice and spread it evenly to the edges.
  3. Place the second bread slice (butter-side-out) on top of the filling to complete the sandwich. Gently press down.
  4. Repeat for the remaining bread slices and filling.
Cook the Sandwiches
  1. Heat a non-stick tawa or a panini press over medium heat. If using a tawa, add a little butter or oil.
  2. Place the assembled sandwich onto the hot tawa or panini press. If using a tawa, toast on one side until golden brown and crispy, then flip and toast the other side. If using a panini press, close the lid and cook until golden brown and grill marks appear, usually 3-5 minutes per sandwich.
  3. For a crispier result, you can press lightly with a spatula while toasting on the tawa.
  4. Once golden brown and crispy on both sides, remove the sandwich from the heat.
Serve
  1. Cut the Crispy Spiced Dahi Sandwich diagonally or into halves. Serve immediately with ketchup, green chutney, or as is.

Notes

For best results, use hung curd as it prevents the sandwich from getting soggy. You can add other finely chopped vegetables like bell peppers or spinach to the filling. Avoid overfilling the sandwich, as it can be hard to toast.