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A close-up view of a serving dish brimming with perfectly roasted Bacon Brussels Sprouts, garnished with fresh herbs.

Crispy Bacon Brussels Sprouts with Maple Balsamic Glaze

A delightful side dish featuring tender-crisp Brussels sprouts roasted to perfection with savory, crispy bacon bits, then finished with a sweet and tangy maple balsamic glaze.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Brussels sprouts trimmed and halved
  • 6 slices thick-cut bacon chopped into 1/2-inch pieces
  • 2 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp black pepper
  • 1/2 tsp salt or to taste, adjust based on bacon saltiness
  • 1 tbsp pure maple syrup
  • 1 tbsp balsamic glaze store-bought or homemade reduction
  • 1 tsp apple cider vinegar or fresh lemon juice, optional

Equipment

  • Large Baking Sheet
  • Large mixing bowl
  • Parchment paper

Method
 

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
  2. In a large mixing bowl, combine the chopped bacon, trimmed and halved Brussels sprouts, olive oil, garlic powder, onion powder, black pepper, and salt. Toss everything well to ensure the sprouts and bacon are evenly coated with the oil and seasonings.
  3. Spread the mixture in a single layer on the prepared baking sheet. Ensure the sprouts and bacon are not overcrowded; if necessary, use two baking sheets to allow for proper caramelization and crisping.
  4. Roast for 20-25 minutes, stirring halfway through the cooking time. Continue roasting until the Brussels sprouts are tender-crisp and have lovely caramelized edges, and the bacon is golden brown and crispy. If the bacon crisps up faster than the sprouts, you can remove it a few minutes earlier.
  5. Remove the baking sheet from the oven. Drizzle the roasted Brussels sprouts and bacon with maple syrup and balsamic glaze. Toss gently to coat everything evenly. If desired, add a splash of apple cider vinegar or lemon juice for an extra bright tang.
  6. Serve immediately as a delightful side dish to your favorite meal.

Notes

For a homemade balsamic glaze, simmer 1/2 cup of good quality balsamic vinegar over medium-low heat until it reduces by half and thickens to a syrupy consistency (this usually takes about 10-15 minutes). Let it cool slightly before using, as it will thicken further. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave if needed.