Go Back

Creamy Yukon Gold Potato Salad

A classic, versatile dish with buttery Yukon Gold potatoes and a creamy dressing, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds Yukon Gold potatoes Washed and cut into bite-sized pieces
  • 1 cup mayonnaise For creamy dressing
  • 1 tablespoon Dijon mustard Adds tanginess
  • 2 tablespoons apple cider vinegar For flavor
  • 1/2 cup red onion, diced Adds crunch
  • 1/2 cup celery, diced Adds crunch
  • 1/4 cup fresh dill, chopped For garnish and flavor
  • Salt and pepper to taste Adjust seasoning as needed

Method
 

Preparation
  1. Begin by washing the Yukon Gold potatoes and cutting them into bite-sized pieces.
  2. Boil the potatoes in salted water until tender, about 15-20 minutes.
  3. Drain the potatoes and let them cool slightly.
  4. In a large mixing bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
  5. Add the cooled potatoes, red onion, celery, and fresh dill to the bowl.
  6. Gently mix until the potatoes are evenly coated with the dressing.
  7. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Serve chilled, garnished with extra fresh dill. Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving.