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Bowl of creamy pistachio overnight oats topped with nuts and fruits.

Creamy Pistachio Overnight Oats

Creamy Pistachio Overnight Oats are a delicious and healthy breakfast choice, simple to prepare and packed with nutrients. Perfect for busy mornings!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats Use rolled oats for the best texture.
  • 2 cups milk or dairy-free alternative For a creamier texture, use whole milk or a rich dairy-free alternative like coconut milk.
  • 1/2 cup chopped pistachios You can substitute with your favorite nuts.
  • 2 tablespoons honey or maple syrup Adjust the sweetness to your preference.
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method
 

Preparation
  1. In a bowl, mix the rolled oats, milk, honey or maple syrup, vanilla extract, and salt.
  2. Stir in the chopped pistachios.
  3. Cover the bowl and refrigerate overnight.
  4. In the morning, stir the oats and enjoy. Optionally, top with additional pistachios or fresh fruits.

Notes

Store any leftovers in an airtight container in the fridge for up to three days. You may need to add a little more milk in the morning to loosen them up.