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Creamy Pickle Rolls

Creamy Pickle Rolls are a delightful appetizer combining tangy dill pickles, creamy cheese, and savory deli meat, perfect for parties and gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces Dill pickles Choose medium-sized dill pickles.
  • 8 oz Cream cheese Softened to room temperature for easier spreading.
  • 12 slices Deli meat (ham or turkey) Use any preferred type of deli meat.
Optional Seasoning
  • to taste Spices or herbs Such as dill or garlic powder.

Method
 

Preparation
  1. Spread cream cheese evenly over each slice of deli meat.
  2. Place a dill pickle at one end of each slice.
  3. Roll the deli meat tightly around the pickle.
  4. Slice into bite-sized pieces.
  5. Serve cold as an appetizer.

Notes

For best taste, serve cold. Store leftovers in an airtight container in the refrigerator for up to three days. Try pairing with ranch or mustard dip.