Go Back

Creamy Mango Curd

A delightful tropical treat, this creamy mango curd is rich, smooth, and perfect for spreading or using in desserts.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Condiment, Dessert
Cuisine: American, Tropical
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces ripe mangoes, peeled and pureed Choose ripe mangoes for the best flavor and sweetness.
  • 1/2 cup sugar Adjust to taste; helps with consistency.
  • 1/4 cup fresh lime juice Fresh lime juice adds brightness.
  • 2 large eggs Eggs help thicken the curd.
  • 1/4 cup unsalted butter, cut into pieces Use unsalted for better control of saltiness.
  • 1 pinch salt Enhances flavor.

Method
 

Cooking
  1. In a saucepan, combine mango puree, sugar, lime juice, and salt over medium heat.
  2. In a separate bowl, whisk the eggs. Gradually add a small amount of the warm mango mixture to the eggs to temper them, then pour the egg mixture back into the saucepan.
  3. Cook the mixture, stirring constantly, until it thickens and coats the back of a spoon (about 7-10 minutes).
  4. Remove from heat and stir in butter until melted and smooth.
  5. Strain the curd through a fine sieve into a clean container.
  6. Let it cool, then refrigerate until ready to use.

Notes

Store in an airtight container in the refrigerator for 1-2 weeks or freeze in ice cube trays for up to 3 months. If the curd is too thick, add a little water or more lime juice to reach desired consistency.