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Delicious copycat Hershey's chocolate bar cheesecake cake slice

Copycat Hershey's Chocolate Bar Cheesecake Cake

A rich and creamy cheesecake featuring the beloved flavor of Hershey's chocolate bars, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 4 hours 20 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Crust
  • 1 1/2 cups chocolate cookie crumbs Use finely crushed cookies for a good texture.
  • 1/2 cup butter, melted Ensure butter is fully melted before mixing.
Cheesecake Filling
  • 2 cups cream cheese, softened Let it sit at room temperature for easier mixing.
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 4 large eggs Add one at a time for even mixing.
  • 1 cup sour cream
  • 1 cup chocolate chips Dark chocolate chips can enhance flavor.
Topping
  • Hershey’s chocolate bars Use for topping before serving.

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. In a bowl, mix chocolate cookie crumbs with melted butter and press into the bottom of the pan to form a crust.
Mixing the Filling
  1. In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and mix well.
  2. Incorporate the eggs one at a time, mixing well after each addition.
  3. Stir in sour cream and chocolate chips until well combined.
Baking
  1. Pour the cheesecake mixture over the crust in the springform pan.
  2. Bake for 50-60 minutes, until the center is set but still slightly jiggly.
  3. Let the cheesecake cool in the pan, then refrigerate for at least 4 hours or overnight.
Serving
  1. Top with Hershey’s chocolate bars, slice, and enjoy!

Notes

Serve chilled and consider adding whipped cream on top. Store the cheesecake tightly covered in the refrigerator for up to a week or freeze for up to 3 months.