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Chicken Cordon Bleu Meatballs

These Chicken Cordon Bleu Meatballs deliver a delicious twist on the classic dish, featuring ground chicken, ham, and Swiss cheese for a flavorful bite that is perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Meatball Mixture
  • 1 pound ground chicken
  • 1 cup ham, diced Use freshly diced for best flavor.
  • 1 cup Swiss cheese, diced Use freshly diced for best flavor.
  • 1/2 cup breadcrumbs For gluten-free version, substitute with gluten-free breadcrumbs.
  • 1/4 cup grated Parmesan cheese
  • 1 each egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. In a large bowl, combine ground chicken, diced ham, diced Swiss cheese, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly combined.
  2. Form the mixture into meatballs, about 1 inch in diameter.
Cooking
  1. In a frying pan, heat oil over medium heat.
  2. Cook the meatballs in batches, turning occasionally, until golden brown and cooked through, about 10-12 minutes.
  3. Remove from the pan and drain on paper towels.
  4. Serve warm with your choice of dipping sauce.

Notes

These meatballs can be served as an appetizer or a main dish. Pair them with your favorite dipping sauce, like mustard, ranch, or marinara. You can also serve them alongside a light salad or steamed vegetables for a complete meal. Store leftovers in an airtight container in the refrigerator for 3-4 days, or freeze for up to 3 months.