Go Back
Cheesy ground beef pasta bake topped with melted cheese fresh from the oven.

Cheesy Ground Beef Pasta Bake

A comforting dish combining ground beef, pasta, and melted cheese, perfect for weeknights or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 12 ounces pasta (like penne or rotini) Cook pasta until al dente
  • 2 cups shredded cheese (mozzarella or cheddar) Use your preferred cheese
  • 1 jar (24 ounces) marinara sauce Can substitute with another tomato-based sauce
  • 1 onion, chopped Adds flavor
  • 2 cloves garlic, minced For added flavor
  • Salt and pepper to taste
  • Olive oil For sautéing
  • Italian seasoning (optional) For enhanced flavor

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta according to package directions until al dente; then drain.
Cooking
  1. In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic; sauté until softened.
  2. Add the ground beef to the skillet, cooking until browned. Season with salt, pepper, and Italian seasoning.
  3. Stir in the marinara sauce, mixing well, then combine it with the cooked pasta.
Baking
  1. Transfer the mixture to a baking dish and top with shredded cheese.
  2. Bake in the preheated oven for about 25 minutes, or until the cheese is bubbly and golden.
  3. Remove from the oven, let it cool for a few minutes, and serve.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Can freeze for longer storage.