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Cheesy Asparagus Casserole

A delicious and comforting casserole that highlights fresh asparagus with creamy mushroom soup and cheddar cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh asparagus, trimmed Trimmed for even cooking.
  • 1 cup shredded cheddar cheese Use freshly grated cheese for better flavor.
  • 1 cup cream of mushroom soup
  • 1/2 cup sour cream
  • 1 cup breadcrumbs For topping.
  • 1 tablespoon olive oil Drizzle over breadcrumbs.
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large pot, bring salted water to a boil and blanch asparagus for 2-3 minutes until bright green. Drain and set aside.
  3. In a bowl, mix the cream of mushroom soup, sour cream, salt, and pepper.
  4. In a greased casserole dish, layer the asparagus and pour the creamy mixture over it.
Baking
  1. Top with shredded cheddar cheese and sprinkle breadcrumbs evenly on top.
  2. Drizzle olive oil over the breadcrumbs.
  3. Bake in the preheated oven for 25-30 minutes, until bubbly and golden brown.
Serving
  1. Serve hot as a side dish.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven at 350°F (175°C) until warmed through. For a twist, substitute cheddar with mozzarella or gouda, or add cooked chicken or other vegetables for a heartier dish.