Caramelized Asparagus and Roasted Carrots -

Caramelized Asparagus and Roasted Carrots

This recipe highlights the natural sweetness of asparagus and carrots, enhanced with garlic and herbs, making it a perfect healthy side dish.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Side Dish

Cuisine: American, Healthy, Vegetarian

Calories: 120

Ingredients Method Notes

Ingredients

Vegetables

1 bunch asparagus, trimmed Make sure to trim the ends for even cooking.
3-4 pieces carrots, peeled and sliced Use medium-sized carrots for consistent cooking.

Flavoring

3 tablespoons olive oil Adjust the amount if desired for your taste.
3 cloves garlic, minced Feel free to adjust based on your preference.
1 teaspoon dried herbs (like thyme or rosemary) Using fresh herbs can enhance the flavor.
to taste Salt and pepper Season according to your preference.

Method

Preparation

Preheat the oven to 400°F (200°C).
In a large bowl, toss the asparagus and carrots with olive oil, garlic, herbs, salt, and pepper.

Cooking

Spread the vegetables on a baking sheet in a single layer.
Roast in the preheated oven for 20-25 minutes, or until tender and caramelized, stirring halfway through.

Serving

Serve warm as a side dish.

Notes

These vegetables pair well with chicken, fish, or steak and can be served hot or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.