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Caramel Chocolate Fudge Bites

Indulgent no-bake chocolate and caramel treats, perfect for parties or as a sweet snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup sweetened condensed milk
  • 1 cup semi-sweet chocolate chips For a richer flavor, consider using dark chocolate chips.
  • 1 cup caramel sauce You can substitute with peanut butter for a different flavor.
  • 1 cup crushed graham crackers Can substitute with crushed cookies like Oreos.
  • 1/2 cup chopped nuts Optional; a mix of different nuts adds crunch.
  • 1/4 teaspoon salt A pinch of sea salt on top enhances flavor.

Method
 

Preparation
  1. In a medium saucepan over low heat, combine the sweetened condensed milk and chocolate chips. Stir until melted and smooth.
  2. Remove from heat and mix in the caramel sauce, crushed graham crackers, chopped nuts, and salt until well combined.
  3. Pour the mixture into a greased 8x8 inch baking dish and spread evenly.
  4. Refrigerate for at least 30 minutes or until set.
  5. Cut into squares and serve.

Notes

Store in an airtight container in the refrigerator for about a week. For longer storage, freeze layers separated by parchment paper.