Ingredients
Method
Preparation
- On each skewer, thread a cherry tomato, a basil leaf, and a mozzarella ball. Repeat until the skewer is filled.
- Arrange the skewers on a serving platter.
- Drizzle with balsamic glaze and sprinkle with salt and pepper to taste.
- Serve immediately as an appetizer or salad.
Notes
These skewers can be stored in an airtight container in the refrigerator for up to a day. Avoid adding balsamic glaze until ready to serve to maintain crispness.
