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A scoop of delicious blueberry cheesecake ice cream served in a bowl.

Blueberry Cheesecake Ice Cream

A creamy and delightful dessert combining cheesecake and the sweet-tangy flavor of blueberries, perfect for hot days and gatherings.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Ice Cream
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cream cheese, softened Make sure the cream cheese is softened for a smooth mixture.
  • 1 cup heavy cream
  • 1 cup sugar Adjust the sugar to taste for sweetness.
  • 1 teaspoon vanilla extract
  • 1 cup blueberries Fresh or frozen blueberries can be used.
  • 1 tablespoon lemon juice

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add in the heavy cream, sugar, and vanilla extract, then mix until well combined.
  3. In a separate bowl, blend the blueberries and lemon juice until smooth.
  4. Gently fold the blueberry mixture into the cream cheese mixture, creating a swirl effect.
  5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  6. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Notes

Serve in bowls or cones topped with fresh blueberries, chocolate sauce, or whipped cream. Store leftovers in an airtight container in the freezer; consume within 2 weeks.