Go Back

Blackened Cajun Grilled Salmon

A quick and flavorful dish, spiced to perfection with zesty Cajun seasoning, perfect for busy weeknights or impressing friends on the weekend.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 fillets Salmon fillets Fresh or thawed; skin-on or skinless.
  • 2 tablespoons Cajun seasoning Can be homemade or store-bought.
  • 1 tablespoon Olive oil For drizzling.
  • 1 tablespoon Fresh lemon juice For brightness; lime can be used as a substitute.
  • 1 teaspoon Garlic powder Can substitute with fresh garlic.
  • 1 teaspoon Paprika Smoked paprika can enhance flavor.
  • 1/2 teaspoon Black pepper Freshly cracked is best.
  • 1/2 teaspoon Salt Sea salt or kosher salt recommended.

Method
 

Preparation
  1. Pat the salmon fillets dry with paper towels.
  2. In a small bowl, combine Cajun seasoning, garlic powder, paprika, black pepper, and salt.
Cooking
  1. Drizzle the salmon fillets with olive oil, ensuring they're well-coated.
  2. Sprinkle the spice blend over both sides of the fillets, pressing gently so it adheres.
  3. Heat your grill to medium-high. If using a grill pan, place it over medium heat on the stove.
  4. Place the salmon fillets skin-side down on the grill. Cook for 4-5 minutes.
  5. Carefully flip and grill for another 3-4 minutes until the salmon is cooked through and flakes easily with a fork.
Finishing
  1. Squeeze fresh lemon juice over the salmon right before serving.

Notes

Don’t overcook the salmon; it's done when it flakes easily around 125°F (for medium). Consider adding honey for caramelization or using a fish spatula for easier grilling. It's recommended to leave the skin on for moisture and flavor.