Go Back
Delicious Biscoff Cake with creamy frosting and cookie crumbs on top

Biscoff Cake

Biscoff Cake is a delightful dessert that combines the rich, spiced flavor of Biscoff cookies with a moist and fluffy cake, ideal for any celebration or sweet treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 cup unsalted butter, softened Ensure butter is softened but not melted.
  • 4 large eggs
  • 1 cup buttermilk Can be substituted with milk and vinegar or lemon juice.
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 1 cup Biscoff cookie spread
Frosting Ingredients
  • 1 cup heavy cream
  • 0.5 cup powdered sugar

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the buttermilk and Biscoff cookie spread until well combined.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Divide the batter evenly between the prepared cake pans and smooth the tops.
Baking
  1. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Frosting
  1. For the frosting, whip together the heavy cream, powdered sugar, and Biscoff cookie spread until stiff peaks form.
Assembly
  1. Once the cakes are cool, spread the frosting between the layers and on top of the cake.
  2. Serve and enjoy!

Notes

You can serve Biscoff Cake as a standalone dessert or with coffee or tea. Garnish with crushed Biscoff cookies or a drizzle of Biscoff cookie spread.