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A rustic square baking dish of berry baked oatmeal with a scoop taken out, served with fresh fruit and milk.

Berry Almond Baked Oats Healthy Breakfast

A warm, comforting, and nutrient-packed breakfast, these Berry Almond Baked Oats are a delightful way to start your day with whole grains, fresh fruit, and healthy fats. Perfect for a nourishing morning meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

For the Dry Ingredients
  • 1 cup rolled oats old-fashioned, not instant
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • pinch salt
For the Wet Ingredients
  • 1 large egg
  • 1 cup milk any kind (dairy or non-dairy like almond, soy)
  • 2 tbsp maple syrup or honey
  • 1 tsp vanilla extract
Mix-ins & Toppings
  • 1/2 cup mixed berries fresh or frozen (no need to thaw)
  • 2 tbsp sliced almonds plus more for topping, if desired

Equipment

  • 2 Small Ramekins (8 oz each) or Small Baking Dish (5x7 inch)
  • Medium mixing bowl
  • Small Bowl
  • Whisk
  • Measuring cups and spoons
  • Baking Sheet (optional, for catching overflow)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Lightly grease two small ramekins (about 8 oz each) or a small oven-safe baking dish with a little oil or non-stick spray.
Mixing the Ingredients
  1. In a medium mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and a pinch of salt. Whisk briefly to ensure everything is evenly distributed.
  2. In a separate small bowl, whisk together the large egg, milk, maple syrup (or honey), and vanilla extract until well combined and smooth.
  3. Pour the wet ingredient mixture into the bowl with the dry ingredients. Stir gently with a spoon or spatula until just combined. Do not overmix.
  4. Gently fold in the mixed berries and 2 tablespoons of sliced almonds into the oat mixture.
Baking
  1. Divide the mixture evenly between the two prepared ramekins or pour into the single baking dish. Sprinkle a few extra sliced almonds on top of each portion, if desired.
  2. Place the ramekins or baking dish on a baking sheet (this is optional but helps catch any potential overflow) and bake for 20-25 minutes, or until the oats are set, lightly golden on top, and a toothpick inserted into the center comes out mostly clean. The oats should be puffed up and feel firm to the touch.
Serving
  1. Let the baked oats cool for a few minutes before serving. Enjoy warm!

Notes

• **Variations:** Feel free to swap berries for chopped apple, banana, or other fruits. Nuts can be replaced with chopped walnuts or pecans. For an extra protein boost, stir in 1 scoop of your favorite protein powder (you might need to add an extra splash of milk if the mixture becomes too thick). Chia seeds or flax seeds can also be added for more fiber and omega-3s.
• **Make Ahead:** You can prepare the oat mixture the night before, cover, and refrigerate. Bake in the morning as per instructions, adding a few extra minutes to the cook time if baking from cold.
• **Storage:** Leftover baked oats can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.