Balsamic Caprese Salad Dressing -

Balsamic Caprese Salad Dressing

A tangy and sweet dressing perfect for enhancing Caprese salad and versatile for various dishes.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Condiment, Salad Dressing

Cuisine: Italian

Calories: 100

Ingredients Method Notes

Ingredients

Dressing ingredients

1 cup Balsamic vinegar You can use white balsamic or a flavored variety for a twist!
1/2 cup Extra virgin olive oil Good quality adds a luscious mouthfeel; substitute with avocado oil if preferred.
1 tablespoon Honey or maple syrup Adds sweetness to balance the vinegar's acidity.
1 teaspoon Dijon mustard Gives depth; optional.
1/4 cup Fresh basil leaves, chopped Essential for classic Caprese flavor.
to taste Salt and pepper To enhance the flavors.

Method

Preparation

In a medium bowl, whisk together the balsamic vinegar, olive oil, honey (or maple syrup), and Dijon mustard until smooth and well combined.
Stir in the chopped fresh basil, salt, and pepper, adjusting to taste.
Give it a taste, and feel free to add more sweetness or seasoning as needed.
Use immediately for a fresh salad or transfer to a jar for storage.

Notes

This dressing keeps well in the fridge for up to one week. Store in an airtight container and shake before use. For a smooth texture, blend the ingredients in a food processor. Customize with additional herbs if desired.