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Avocado Caprese Salad

A fresh and vibrant salad combining creamy avocados, juicy tomatoes, and rich mozzarella cheese, perfect for any meal or light lunch.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe avocados, sliced Use ripe avocados for the best texture.
  • 2 large tomatoes, sliced
  • 8 oz fresh mozzarella cheese, sliced Or a dairy-free alternative if needed.
  • to taste Fresh basil leaves
Dressing Ingredients
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar Can substitute with red wine vinegar or lemon juice.
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Arrange slices of avocado, tomato, and mozzarella on a serving platter, alternating the ingredients.
  2. Tuck fresh basil leaves in between the layers.
  3. Drizzle with olive oil and balsamic vinegar.
  4. Season with salt and pepper to taste.
  5. Serve immediately.

Notes

Best enjoyed fresh. Store leftovers in an airtight container and consume within a day or two to avoid browning of avocados.