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Asparagus with Zucchini and Squash

A vibrant and healthy side dish featuring asparagus, zucchini, and squash, sautéed to perfection.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 bunch Asparagus Fresh and trimmed
  • 2 medium Zucchini Fresh, sliced thinly
  • 2 medium Squash Fresh, sliced thinly
Cooking Essentials
  • 2 tablespoons Olive oil For sautéing
  • to taste Salt Adjust according to preference
  • to taste Pepper Freshly cracked if possible

Method
 

Preparation
  1. Wash the asparagus, zucchini, and squash.
  2. Cut the zucchini and squash into thin slices.
Cooking
  1. In a large skillet, heat olive oil over medium heat.
  2. Add the asparagus and sauté for 2-3 minutes.
  3. Add the zucchini and squash, and cook for another 5-7 minutes until tender.
  4. Season with salt and pepper to taste.
Serving
  1. Serve warm as a side to grilled chicken, fish, or pasta.

Notes

Garnish with fresh herbs like parsley or basil for added flavor and presentation. Ensure vegetables are fresh for the best taste. Feel free to add garlic or onion for extra flavor.