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Asparagus Bake

A delightful dish combining fresh asparagus with rich, creamy flavors and a crunchy topping, perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Vegetable Ingredients
  • 1 lb fresh asparagus Trimmed and rinsed
Cream Mixture
  • 1 cup heavy cream
  • ½ tsp garlic powder
  • Salt and pepper to taste
Cheese and Topping
  • 1 cup shredded sharp cheddar cheese
  • 1 cup panko breadcrumbs
  • 2 tbsp melted butter

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Trim the tough ends of the asparagus and rinse them.
  3. In a bowl, whisk together the heavy cream, garlic powder, salt, and pepper.
  4. Stir in the shredded cheese until well combined.
Baking
  1. Spread the asparagus in a greased baking dish and pour the cream mixture over it.
  2. Combine the panko breadcrumbs with melted butter and sprinkle them over the top.
  3. Bake for 25-30 minutes or until golden brown and bubbly.

Notes

Use fresh asparagus for the best flavor and texture. Adjust the seasoning to your liking; you can add more garlic powder or cheese for extra taste. If you prefer a crispier topping, broil for the last few minutes of baking.