Go Back
Plate of Angel Hair Pasta with Shrimp and Asparagus garnished with herbs

Angel Hair Pasta with Shrimp and Asparagus

A light and delicious dish combining angel hair pasta, juicy shrimp, and crisp asparagus, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta and Seafood
  • 8 oz angel hair pasta Cook according to package instructions
  • 1 lb shrimp, peeled and deveined
Vegetables
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 3 cloves garlic, minced
  • Fresh parsley, chopped (for garnish)
Cooking Essentials
  • 2 tablespoons olive oil For sautéing
  • Salt and pepper to taste
Finishing Touch
  • 1/4 cup grated Parmesan cheese For flavor enhancement

Method
 

Preparation
  1. Cook the angel hair pasta according to package instructions until al dente, then drain and set aside.
Cooking
  1. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  2. Add shrimp to the skillet, cooking until they turn pink, about 2-3 minutes.
  3. Add asparagus and cook for another 3-4 minutes until tender.
Combining Ingredients
  1. Combine the cooked pasta with the shrimp and asparagus. Season with salt and pepper.
  2. Stir in grated Parmesan cheese and toss until well combined.
Serving
  1. Serve hot, garnished with chopped parsley.

Notes

To store leftovers, let the pasta cool down to room temperature. Then transfer it to an airtight container and refrigerate. It can last up to 2 days in the fridge. Reheat in a skillet over low heat until warmed through. For a spicy kick, add red pepper flakes while cooking the shrimp. You can also substitute shrimp with chicken or scallops for a different taste. Use whole wheat pasta for a healthier option.