Go Back
A vibrant pink smoothie bowl recipe topped with sliced bananas, berries, shredded coconut, and chia seeds in a white bowl.

5-Minute Berry Greek Yogurt Smoothie Bowl

This vibrant 5-minute smoothie bowl is packed with antioxidants from berries, creamy Greek yogurt for protein, and customizable toppings, making it the perfect healthy breakfast or quick snack.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Smoothie Bowl
  • 1 cup frozen mixed berries such as strawberries, blueberries, raspberries
  • 1/2 cup plain Greek yogurt full-fat or non-fat, unsweetened
  • 1/2 medium banana fresh or frozen for extra thickness
  • 1/4 cup unsweetened almond milk or any milk of choice, add more for thinner consistency
  • 1-2 tsp honey or maple syrup, optional, to taste
Optional Toppings
  • 1/4 cup granola for crunch
  • 1 tbsp chia seeds for omega-3s and fiber
  • 1/4 cup fresh fruit sliced banana, berries, or kiwi
  • 1 tbsp shredded coconut unsweetened

Equipment

  • Blender
  • Serving Bowl

Method
 

Prepare the Smoothie Base
  1. Add the frozen mixed berries, Greek yogurt, banana, unsweetened almond milk, and optional honey or maple syrup to a high-speed blender.
  2. Blend on high until completely smooth and thick. If the mixture is too thick to blend, add almond milk 1 tablespoon at a time, scraping down the sides as needed, until desired consistency is reached. Aim for a consistency that is thick enough to eat with a spoon.
Assemble and Serve
  1. Pour the thick smoothie into a serving bowl.
  2. Arrange your desired toppings creatively over the smoothie. Serve immediately and enjoy!

Notes

For an even thicker bowl, use a frozen banana and/or reduce the amount of liquid. You can also add a scoop of protein powder for an extra boost. Feel free to experiment with different frozen fruits like mango, pineapple, or peaches.