High-Protein Honey Garlic Shrimp

Why Make This Recipe

High-Protein Honey Garlic Shrimp is a delicious and healthy dish that is quick to prepare. It is perfect for busy weeknights or when you want something tasty yet nutritious. Shrimp is packed with protein and low in calories, making it a great choice for anyone looking to eat well. The sweet and savory honey garlic sauce adds a burst of flavor that will please everyone at the table.

How to Make High-Protein Honey Garlic Shrimp

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/4 cup honey
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Cooked rice or steamed vegetables for serving

Directions

1. In a bowl, mix honey, soy sauce, and minced garlic.
2. Heat vegetable oil in a pan over medium heat.
3. Add shrimp to the pan, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes on each side.
4. Pour the honey garlic mixture over the shrimp and cook for an additional 2-3 minutes, stirring until the shrimp are well coated.
5. Serve over cooked rice or with steamed vegetables.

How to Serve High-Protein Honey Garlic Shrimp

Serve High-Protein Honey Garlic Shrimp over a bed of warm cooked rice or beside a plate of fresh steamed vegetables. You can also add a sprinkle of sesame seeds or chopped green onions for extra flavor and garnish.

How to Store High-Protein Honey Garlic Shrimp

If you have leftovers, store the shrimp in an airtight container in the refrigerator. It will stay fresh for up to 2 days. To reheat, simply warm it in a pan over low heat.

Tips to Make High-Protein Honey Garlic Shrimp

• Make sure to not overcook the shrimp, as they can become tough. They cook quickly and should only be pink and opaque when done.
• Adjust the sweetness by adding more or less honey according to your taste.
• For a bit of spice, add red pepper flakes to the honey garlic mixture.

Variation

You can change this recipe by adding vegetables like bell peppers or snap peas to the pan while cooking the shrimp. This not only enhances the flavor but also adds more nutrients to the meal.

FAQs

1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

2. What can I serve with High-Protein Honey Garlic Shrimp?
This dish goes well with rice, quinoa, or steamed vegetables. You can also pair it with a fresh salad.

3. Can I make this dish ahead of time?
Yes, you can prepare the shrimp and sauce ahead of time. Just cook them when you are ready to serve for the best taste.

High-Protein Honey Garlic Shrimp

A delicious and healthy shrimp dish featuring a sweet and savory honey garlic sauce, perfect for busy weeknights.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Asian

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound shrimp, peeled and deveined
• 1/4 cup honey
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 tablespoon vegetable oil
• Salt and pepper to taste

For Serving

• Cooked rice or steamed vegetables

Method

 

Preparation

1. In a bowl, mix honey, soy sauce, and minced garlic.

Cooking

1. Heat vegetable oil in a pan over medium heat.
2. Add shrimp to the pan, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes on each side.
3. Pour the honey garlic mixture over the shrimp and cook for an additional 2-3 minutes, stirring until the shrimp are well coated.

Serving

1. Serve over cooked rice or with steamed vegetables. Optionally, top with sesame seeds or chopped green onions for extra flavor and garnish.

Notes

Make sure not to overcook the shrimp, as they can become tough. Adjust the sweetness by adding more or less honey according to your taste. For a bit of spice, add red pepper flakes to the honey garlic mixture. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.