why make this recipe
English Muffin Breakfast Pizzas are a fun and delicious way to kickstart your day. They combine the crispy goodness of an English muffin with your favorite breakfast ingredients, making them a versatile option for any morning. Not only are they quick and easy to prepare, but you can also customize them to fit your tastes. Whether you’re serving them for a family breakfast or a cozy brunch with friends, these pizzas are sure to satisfy everyone’s cravings.
how to make English Muffin Breakfast Pizzas
Ingredients:
- 2 English muffins, split in half
- 2 large eggs
- 1 tbsp milk or water
- 0.5 cup shredded mozzarella or cheddar cheese
- 4 slices Canadian bacon or 2 cooked sausage patties, diced
- 1 tbsp unsalted butter, softened
- 1 pinch salt and black pepper to taste
- 1 pinch dried oregano (optional garnish)
Directions:
- Preheat the oven or toaster oven to 400°F (200°C). Butter the split English muffin halves and place them on a parchment-lined baking sheet. Bake for 3–4 minutes until lightly golden.
- Whisk the eggs with milk, salt, and pepper. Scramble in a small skillet over medium heat until about 80% cooked and still slightly moist.
- Top each toasted muffin half with scrambled eggs, diced Canadian bacon or sausage, and a generous layer of shredded cheese.
- Return to the oven for 3–5 minutes until the cheese is fully melted and bubbly.
- Garnish with dried oregano if desired and serve immediately while hot.
how to serve English Muffin Breakfast Pizzas
Serve your English Muffin Breakfast Pizzas hot, straight from the oven. They are perfect as a standalone meal or paired with a side of fresh fruit or a simple salad. You can also add a splash of hot sauce or your favorite condiment for extra flavor. These pizzas are great for sharing, so consider slicing them into smaller pieces for a fun breakfast spread.
how to store English Muffin Breakfast Pizzas
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them back in a preheated oven or toaster oven until warmed through and the cheese is melted again. You can also microwave them, but the texture may not be as crispy.
tips to make English Muffin Breakfast Pizzas
- Feel free to use different types of cheese, such as pepper jack for a spicy kick or feta for a Mediterranean twist.
- Experiment with toppings like veggies, such as bell peppers or spinach, for added nutrition.
- Adjust the seasoning to your liking; adding herbs like basil or parsley can elevate the flavors.
variation (if any)
You can easily customize your English Muffin Breakfast Pizzas by changing the protein or veggies. Try using bacon or diced ham instead of Canadian bacon. For a vegetarian version, skip the meat and add sautéed mushrooms, tomatoes, or avocados.
FAQs
Can I make these in advance?
Yes, you can prepare the toppings ahead of time and assemble them right before baking for a quick breakfast.
Can I use whole wheat English muffins?
Absolutely! Whole wheat English muffins are a healthy alternative and will work just as well.
What can I use instead of eggs?
If you’re looking for an egg substitute, you can use scrambled tofu or chickpea flour mixed with water to get a similar texture.
English Muffin Breakfast Pizzas
Ingredients
Method
- Preheat the oven or toaster oven to 400°F (200°C).
- Butter the split English muffin halves and place them on a parchment-lined baking sheet.
- Bake for 3–4 minutes until lightly golden.
- Whisk the eggs with milk, salt, and pepper.
- Scramble in a small skillet over medium heat until about 80% cooked and still slightly moist.
- Top each toasted muffin half with scrambled eggs, diced Canadian bacon or sausage, and a generous layer of shredded cheese.
- Return to the oven for 3–5 minutes until the cheese is fully melted and bubbly.
- Garnish with dried oregano if desired and serve immediately while hot.