Thai Coconut Chicken Skewers

Why Make This Recipe

Thai Coconut Chicken Skewers are a delicious and easy way to enjoy a taste of Thailand right at home. The combination of coconut cream, ginger, and garlic gives these skewers a rich and flavorful marinade that makes the chicken juicy and tender. Grilling the skewers adds a delightful char and smoky flavor. Not only are they perfect for a summer barbecue, but they also serve as a great appetizer or a snack for any occasion.

How to Make Thai Coconut Chicken Skewers

Ingredients

• 1 lb chicken breast, cut into cubes
• 1 cup coconut cream
• 2 tablespoons ginger, minced
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon lime juice
• Skewers (wooden or metal)
• Peanut sauce for serving

Directions

1. In a bowl, combine coconut cream, ginger, garlic, soy sauce, brown sugar, and lime juice.
2. Add the chicken cubes and marinate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken onto skewers.
5. Grill skewers for about 5-7 minutes on each side or until fully cooked.
6. Brush with extra coconut glaze while grilling for added flavor.
7. Serve with peanut sauce on the side.

How to Serve Thai Coconut Chicken Skewers

You can serve Thai Coconut Chicken Skewers hot off the grill as a main dish or as an appetizer for your guests. They pair wonderfully with peanut sauce for dipping. You can also add a fresh salad on the side or serve them over jasmine rice for a complete meal.

How to Store Thai Coconut Chicken Skewers

If you have leftovers, let the skewers cool completely. Store them in an airtight container in the refrigerator for up to 3 days. You can reheat them on the grill or in an oven to enjoy again.

Tips to Make Thai Coconut Chicken Skewers

• Soak your wooden skewers in water for 30 minutes before grilling to prevent them from burning.
• For extra flavor, add some lime zest to the marinade.
• Feel free to add vegetables like bell peppers or onions to the skewers for a colorful and healthy addition.

Variation

You can make this recipe with shrimp or tofu instead of chicken. Just adjust the cooking time accordingly—shrimp will take less time, while firm tofu can be marinated and grilled similarly.

FAQs

Can I use canned coconut milk instead of coconut cream?
Yes, you can use canned coconut milk, but the flavor will be lighter compared to coconut cream.

How long should I marinate the chicken?
Marinating for at least 30 minutes is great, but you can marinate longer for a deeper flavor—up to 4 hours is ideal.

Can I make this recipe ahead of time?
Yes, you can prepare the skewers and marinate the chicken ahead of time. Just store them in the fridge until you’re ready to grill.

Thai Coconut Chicken Skewers

Delicious and easy Thai Coconut Chicken Skewers perfect for grilling, marinated in a rich coconut cream, ginger, and garlic mix.

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Prep Time 30 minutes mins

Cook Time 14 minutes mins

Total Time 44 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: Thai

Calories: 250

Ingredients Method Notes

Ingredients

  

Marinade Ingredients

• 1 lb chicken breast, cut into cubes
• 1 cup coconut cream Can substitute with canned coconut milk for a lighter flavor.
• 2 tablespoons ginger, minced
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon lime juice
• Skewers (wooden or metal) Soak wooden skewers in water for 30 minutes before grilling.

For Serving

• Peanut sauce For serving on the side.

Method

 

Preparation

1. In a bowl, combine coconut cream, ginger, garlic, soy sauce, brown sugar, and lime juice.
2. Add the chicken cubes and marinate for at least 30 minutes.

Grilling

1. Preheat the grill to medium-high heat.
2. Thread the marinated chicken onto skewers.
3. Grill skewers for about 5-7 minutes on each side or until fully cooked.
4. Brush with extra coconut glaze while grilling for added flavor.

Serving

1. Serve hot off the grill with peanut sauce on the side.

Notes

For extra flavor, add lime zest to the marinade. Feel free to include vegetables like bell peppers or onions on the skewers for added nutrition and color.