Why Make This Recipe
Cowboy Butter Lemon Bowtie Chicken is a delightful dish that combines flavors in a way that will make your taste buds dance. It’s easy to prepare, healthy, and great for any occasion. With a mix of pasta, chicken, and broccoli, this recipe is not only filling but also quick to make. Plus, the buttery lemon sauce gives it a refreshing kick, making it perfect for a weeknight dinner or a special gathering.
How to Make Cowboy Butter Lemon Bowtie Chicken
Ingredients:
- 8 oz bowtie pasta
- 2 chicken breasts, cut into strips
- 1 tbsp Cajun seasoning
- 2 cups fresh broccoli florets
- 4 tbsp butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Directions:
- Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.
- Season the chicken strips with Cajun seasoning. In a large skillet, melt 2 tbsp of butter over medium heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove and set aside.
- In the same skillet, add the remaining butter and garlic, cooking until fragrant.
- Add the broccoli and sauté for 3-4 minutes until tender.
- Stir in the cooked pasta, chicken, and lemon juice. Toss to combine and season with salt and pepper.
- Serve with Parmesan cheese if desired.
How to Serve Cowboy Butter Lemon Bowtie Chicken
Serve this dish warm, with a sprinkle of Parmesan cheese on top for extra flavor. It pairs well with a side salad or some crusty bread to soak up the delicious buttery sauce. Enjoy it with family or friends for a meal that everyone will love!
How to Store Cowboy Butter Lemon Bowtie Chicken
To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stove over low heat. If you plan to store it longer, consider freezing it for up to 2 months. Just remember to thaw it overnight in the fridge before reheating.
Tips to Make Cowboy Butter Lemon Bowtie Chicken
- Make sure not to overcook the pasta; it should be al dente for the best texture.
- You can adjust the Cajun seasoning based on your spice preference.
- Adding a handful of spinach or cherry tomatoes can enhance the dish’s flavor and appearance.
- If you want a creamy sauce, consider stirring in a bit of cream or cream cheese right after adding the garlic.
Variation
Feel free to swap out the chicken for shrimp or tofu for a different protein option. You can also change the vegetables depending on what you have on hand; bell peppers or zucchini would work well in this dish.
FAQs
Q: Can I make this dish ahead of time?
A: Yes, you can prepare it a few hours in advance. Just reheat it before serving.
Q: What can I use instead of bowtie pasta?
A: You can use any type of pasta you like, such as penne or fusilli.
Q: Is this dish gluten-free?
A: To make it gluten-free, use gluten-free pasta and ensure the Cajun seasoning is also gluten-free.
Cowboy Butter Lemon Bowtie Chicken
Ingredients
Method
- Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.
- Season the chicken strips with Cajun seasoning.
- In a large skillet, melt 2 tbsp of butter over medium heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove and set aside.
- In the same skillet, add the remaining butter and garlic, cooking until fragrant.
- Add the broccoli and sauté for 3-4 minutes until tender.
- Stir in the cooked pasta, chicken, and lemon juice. Toss to combine and season with salt and pepper.
- Serve this dish warm, with a sprinkle of Parmesan cheese on top for extra flavor.