Why Make This Recipe
Oven Baked Herb Chicken Drumsticks are a delicious and easy meal option for anyone who loves flavorful, crispy chicken. This recipe is perfect for weeknight dinners or weekend gatherings. The simple seasoning of herbs and spices brings out the natural flavor of the chicken, making it a favorite for both kids and adults. Plus, using the oven allows for a healthier cooking method compared to frying.
How to Make Oven Baked Herb Chicken Drumsticks
Ingredients:
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Directions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together olive oil, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Add the chicken drumsticks to the bowl and toss until they are well coated with the seasoning mixture.
- Place the drumsticks on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through and crispy.
- Serve hot and enjoy your flavorful drumsticks!
How to Serve Oven Baked Herb Chicken Drumsticks
Oven Baked Herb Chicken Drumsticks are great on their own or served with sides. You can pair them with mashed potatoes, steamed vegetables, or a fresh salad. Don’t forget a dipping sauce like BBQ or ranch for extra flavor!
How to Store Oven Baked Herb Chicken Drumsticks
To store leftover chicken drumsticks, place them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. If you want to keep them longer, you can freeze them. Just make sure they are well wrapped in freezer-safe packaging, and they can last for about 3 months in the freezer.
Tips to Make Oven Baked Herb Chicken Drumsticks
- Make sure to coat the drumsticks evenly with the seasoning for the best flavor.
- If you want extra crispy skin, broil the drumsticks for the last 2-3 minutes of cooking.
- For more flavor, let the seasoned chicken sit for 30 minutes before baking to let the spices soak in.
Variation
You can twist this recipe by adding different herbs or spices to suit your taste. For example, try adding paprika for a smoky flavor or lemon zest for a fresh touch. You can also use chicken thighs or wings instead of drumsticks.
FAQs
1. Can I use fresh herbs instead of dried herbs?
Yes, you can use fresh herbs! Just remember to use about three times the amount of fresh herbs compared to dried.
2. What should I do if the chicken is not crispy?
If your chicken is not crispy after baking, try increasing the oven temperature slightly or using the broiler for the last few minutes of cooking.
3. Can I marinate the chicken overnight?
Absolutely! Marinating the chicken overnight will enhance the flavors even more. Just make sure to store it in the refrigerator while marinating.
Oven Baked Herb Chicken Drumsticks
Ingredients
Method
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together olive oil, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Add the chicken drumsticks to the bowl and toss until they are well coated with the seasoning mixture.
- Place the drumsticks on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through and crispy.
- Serve hot and enjoy your flavorful drumsticks!