why make this recipe
Raspberry Crumble Dessert Squares are an easy and delightful treat loved by many. They combine the sweet and slightly tart flavor of raspberries with a buttery, crunchy crumble topping. This dessert is perfect for any occasion, whether you want a sweet snack, a potluck dish, or a simple dessert after dinner. With minimal ingredients and straightforward steps, you can whip up a delicious treat that everyone will enjoy.
how to make Raspberry Crumble Dessert Squares
Ingredients
- 1 cup raspberries (fresh or frozen)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine raspberries, sugar, and lemon juice.
- In another bowl, mix flour, oats, brown sugar, baking powder, and salt.
- Stir in melted butter until crumbly.
- Press half of the crumb mixture into the bottom of a greased baking pan.
- Spread the raspberry mixture over the crust.
- Sprinkle the remaining crumb mixture on top.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into squares.
how to serve Raspberry Crumble Dessert Squares
You can serve Raspberry Crumble Dessert Squares warm or at room temperature. They taste great as they are, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream for extra sweetness. They make for a wonderful dessert at a gathering or an indulgent snack during the day.
how to store Raspberry Crumble Dessert Squares
To store your Raspberry Crumble Dessert Squares, let them cool completely before placing them in an airtight container. They can be kept at room temperature for up to 3 days. If you want to keep them longer, store them in the refrigerator for up to a week. You can also freeze them for up to 3 months; just thaw them in the fridge before serving.
tips to make Raspberry Crumble Dessert Squares
- Make sure to use ripe and juicy raspberries for the best flavor.
- You can adjust the sweetness by adding more or less sugar to taste.
- If using frozen raspberries, there is no need to thaw them before mixing; just add them directly to the recipe.
- For added flavor, sprinkle some cinnamon or nutmeg into the crumb mixture.
variation
Try adding other fruits like blueberries, strawberries, or peaches to the raspberry mixture for different flavors. You can also swap the rolled oats for an alternative grain like quinoa flakes for a unique twist.
FAQs
Can I use other types of fruit?
Yes, you can substitute raspberries with blueberries, blackberries, or even diced peaches. Make sure to adjust the sugar according to the fruit’s sweetness.
Can I make these squares gluten-free?
Yes, you can use gluten-free flour and oats to make Raspberry Crumble Dessert Squares gluten-free.
How do I know when they are done baking?
The squares are done when the top is golden brown and the edges start to pull away from the pan. You can also test with a toothpick; it should come out clean from the center.
Raspberry Crumble Dessert Squares
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, combine raspberries, sugar, and lemon juice.
- In another bowl, mix flour, oats, brown sugar, baking powder, and salt.
- Stir in melted butter until the mixture is crumbly.
- Press half of the crumb mixture into the bottom of a greased baking pan.
- Spread the raspberry mixture over the crust.
- Sprinkle the remaining crumb mixture on top.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into squares.