Oh, friends, there’s just something so wonderfully comforting about a warm, savory bite, isn’t there? And these oven baked french dip sliders truly hit that sweet spot between satisfying and utterly delightful! Imagine soft, golden rolls piled high with tender roast beef and melty Provolone, all ready to be dipped into a rich, aromatic au jus. It’s a symphony of flavors and textures that always brings a smile to the table.
My grandmother always believed that the best food was made with love, and I remember countless afternoons in her kitchen, where even simple ingredients transformed into magic. These sliders, with their promise of cozy warmth and big flavor, remind me so much of those cherished moments, sharing good food and even better company. It’s a recipe born from a desire to bring that same joy and connection to your home.
This recipe is a true weeknight wonder — incredibly easy to prepare, making it perfect for busy evenings, yet impressive enough for a casual gathering. It’s a fantastic way to bring the family together around the dinner table without fuss, offering a meal that everyone will eagerly reach for. My top tip? Always taste your au jus before serving to make sure it’s seasoned just right!
What You Need to Make This Recipe
Crafting these delightful sliders requires just a handful of straightforward ingredients that, when combined, create a truly memorable meal. We’re talking about those wonderful King’s Hawaiian Sweet Rolls, thinly sliced deli roast beef, and creamy Provolone cheese, forming the heart of these irresistible oven baked french dip sliders. The full list of ingredients and precise measurements can be found in the recipe card below.
How to Make oven baked french dip sliders
Whipping up these savory delights is simpler than you might imagine, a true testament to how easy delicious home cooking can be! You’ll start by preparing that incredibly flavorful au jus, allowing the rich beef broth and seasonings to meld into a heavenly dipping sauce. Then, it’s all about assembling your sliders on those sweet rolls, piling on the roast beef and cheese before a final buttery, herbed topping. Into the oven they go, and soon you’ll have perfect oven baked french dip sliders ready to enjoy!
Oven Baked French Dip Sliders with Au Jus
Ingredients
Equipment
Method
- In a small saucepan, combine beef broth, Worcestershire sauce, 1 tsp onion powder, 1/2 tsp garlic powder, and a pinch of black pepper. Bring to a simmer over medium heat, then reduce heat to low and keep warm while you prepare the sliders.
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- Using a serrated knife, carefully slice the entire block of Hawaiian rolls horizontally through the middle, keeping them connected. Place the bottom half of the rolls into the prepared baking dish.
- Layer the roast beef evenly over the bottom rolls. If the slices are large, fold or tear them to fit. Arrange the halved provolone cheese slices over the roast beef.
- Carefully place the top half of the Hawaiian rolls back on top of the cheese and roast beef layers.
- In a small mixing bowl, whisk together the melted butter, Dijon mustard, 1 tsp garlic powder, 1/2 tsp onion powder, dried parsley flakes, pinch of salt, and pinch of black pepper until well combined.
- Generously brush the butter mixture over the tops of the slider buns, ensuring an even coating. Some butter may drip down the sides, which is fine.
- Cover the baking dish loosely with aluminum foil.
- Bake for 15 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly and the tops of the rolls are golden brown and slightly crispy.
- Remove from the oven and let rest for 5 minutes before slicing into individual sliders.
- Serve immediately with the warm au jus on the side for dipping.
Notes
Pro Tips for Making This oven baked french dip sliders
When I’m making these delicious sliders, I always have a few little tricks up my sleeve to ensure they turn out perfectly every time. Here’s what works best for me when preparing these oven baked french dip sliders.
My Secret Trick: I always brush the butter topping generously over each roll, making sure it seeps slightly between them. This creates those wonderfully golden, slightly crisp edges that are just irresistible and makes sure every bite of your oven baked french dip sliders is packed with flavor.
Don’t rush the au jus! Allowing the beef broth, Worcestershire, and seasonings to gently simmer for a few minutes truly deepens the flavors, transforming it into that rich, savory dipping experience we all adore. It’s worth those extra few moments, I promise!
For the best texture, opt for thinly sliced deli roast beef. It makes the sliders easier to bite into and ensures a lovely, even distribution of meat in every bite. I find that a good quality deli roast beef makes all the difference in these oven baked french dip sliders.
When assembling, layer your Provolone cheese carefully. Placing some cheese directly on the bottom roll and some on top of the roast beef helps to create that gooey, melty pull with every glorious bite. It truly elevates the experience.
Fun Variations for oven baked french dip sliders
One of the things I adore about cooking is how we can put our own spin on classic recipes, turning them into something uniquely ours. These oven baked french dip sliders are wonderfully adaptable, inviting you to get creative in the kitchen!
Spice It Up
For those who love a little kick, try adding a pinch of red pepper flakes to your butter topping or a dash of hot sauce to the au jus. My friend, who adores spicy food, always asks me to add a little heat when I make these for her, and it’s a delightful twist!
Cheese Please!
While Provolone is classic, don’t be afraid to experiment with other cheeses. Swiss or a mild white cheddar can be fantastic alternatives, each adding its own unique creaminess and flavor to these sliders.
Onion Lover’s Delight
If you’re an onion enthusiast like me, sautéing some thinly sliced onions until caramelized and adding them to the sliders before baking is a game-changer. It adds a wonderful sweetness and depth that complements the savory roast beef beautifully.
Make it a Pizza Dip!
Consider adding some sliced bell peppers or mushrooms alongside the roast beef for a heartier, veggie-packed slider. My sister loves when I sneak in a few extra vegetables, and it makes them even more satisfying!
What to Serve With oven baked french dip sliders
These delightful oven baked french dip sliders are hearty and satisfying on their own, but pairing them with a few simple sides can create a truly complete and cozy meal. I love thinking about what complements their rich, savory flavors.
For a classic pairing, a crisp green salad with a light vinaigrette is always a winner. It provides a refreshing contrast to the richness of the sliders and the au jus. My mom always said a balanced meal starts with a good salad!
Another easy accompaniment is a side of crispy potato chips or a simple coleslaw. They add a lovely crunch and a touch of coolness that perfectly balances the warm, cheesy sliders. A quick-serving idea is to grab a bag of your favorite kettle chips – easy and delicious!
If you’re looking for something a bit more substantial, roasted asparagus or a bowl of creamy tomato soup would be absolutely divine. The freshness of the asparagus or the comforting warmth of the soup would make these sliders feel even more special and complete.
How to Store oven baked french dip sliders
Life happens, and sometimes there are delicious leftovers! Knowing how to properly store your oven baked french dip sliders ensures you can enjoy their comforting flavors again.
If you have any leftover sliders, allow them to cool completely to room temperature. Then, transfer them to an airtight container. They can be stored in the refrigerator for up to 3-4 days.
Reheating for Freshness
To reheat, I always recommend wrapping the sliders loosely in foil and warming them in an oven preheated to 300°F (150°C) for about 10-15 minutes, or until heated through. This helps keep the rolls soft and the cheese melty without drying them out. For the au jus, gently reheat it in a small saucepan over low heat on the stovetop until simmering. My personal tip? A quick sprinkle of fresh parsley after reheating brings them back to life and adds a lovely touch of color and freshness!
Nutritional Benefits
While these oven baked french dip sliders are undeniably a comforting indulgence, they also offer some satisfying elements to fuel your day. The roast beef provides a good source of protein, essential for muscle health, and the Provolone cheese contributes calcium for strong bones. It’s a treat that’s both satisfying and nourishing in its own hearty way, proving that delicious doesn’t have to mean entirely devoid of goodness!
FAQs
Faq 1
Can I use a different type of cheese for these sliders?
Absolutely! While Provolone is classic, Swiss cheese or a mild white cheddar would also be wonderful choices for these oven baked french dip sliders. Experiment to find your favorite melty delight!
Faq 2
Can these sliders be made ahead of time?
You can assemble the sliders without the butter topping a few hours in advance and keep them covered in the fridge. Add the butter topping just before baking for the freshest results.
Faq 3
What’s the best way to reheat leftover oven baked french dip sliders?
To reheat, wrap them in foil and warm in a 300°F (150°C) oven for 10-15 minutes. Reheat the au jus gently on the stovetop until warm.
Faq 4
Can I use leftover roast beef from a previous meal?
Yes, using pre-cooked, thinly sliced leftover roast beef works wonderfully for these oven baked french dip sliders, making assembly even quicker and simpler! Ensure it’s warmed through with the cheese.
Conclusion
There you have it, friends – a recipe for oven baked french dip sliders that’s sure to become a beloved staple in your home! It’s the kind of dish that warms you from the inside out, brings everyone to the table with eager anticipation, and leaves a lasting memory of good food shared. Remember, baking isn’t just about ingredients and measurements; it’s about the love, patience, and joy you pour into every creation. So go ahead, whip up a batch, and let these comforting sliders create some sweet, savory memories for you and your loved ones!