why make this recipe

Strawberry Cold Foam Coffee is the perfect drink for those warm days when you want an energizing boost with a fruity twist. This recipe combines the rich flavor of brewed coffee with the sweetness of fresh strawberries, topped with a creamy foam. It’s easy to make and is a great way to enjoy your coffee with a refreshing twist. Plus, it looks beautiful when served, which makes it a lovely treat for any occasion.

how to make Strawberry Cold Foam Coffee

Ingredients:

1 cup brewed coffee
1/2 cup milk
1/2 cup strawberries, pureed
2 tablespoons sugar
1/2 teaspoon vanilla extract
Ice cubes

Directions:

Brew a cup of coffee and let it cool slightly.
In a blender, combine the milk, pureed strawberries, sugar, and vanilla extract. Blend until smooth and creamy.
Fill a glass with ice cubes and pour the brewed coffee over the ice.
Top the coffee with the strawberry cold foam.
Stir gently and enjoy your refreshing drink!

how to serve Strawberry Cold Foam Coffee

Serve Strawberry Cold Foam Coffee in a tall glass to show off the beautiful layers. You can add fresh strawberry slices on top for a nice touch. This drink is perfect for brunch, as an afternoon treat, or any time you need a pick-me-up. Pair it with a light pastry or a slice of cake for a delicious experience.

how to store Strawberry Cold Foam Coffee

It’s best to make Strawberry Cold Foam Coffee fresh. However, if you have any leftovers, you can store the coffee in the fridge for up to two days. The cold foam is best made fresh each time to maintain its creamy texture. If you want to save the pureed strawberries, keep them in an airtight container in the fridge for up to three days.

tips to make Strawberry Cold Foam Coffee

Use fresh strawberries for the best flavor. If strawberries are out of season, you can use frozen strawberries that you have thawed and pureed.
Adjust the sugar based on your taste preference. You can also use honey or a sugar substitute if you prefer.
For a richer foam, use whole milk or heavy cream instead of regular milk.

variation

You can customize your Strawberry Cold Foam Coffee by adding a little cocoa powder to the blender for a chocolate twist. Alternatively, try substituting raspberries or blueberries for a different berry flavor. For a caffeine-free option, use decaf coffee or try a herbal tea base.

FAQs

Can I use plant-based milk for this recipe?
Yes, you can use almond milk, oat milk, or any other plant-based milk you prefer.

Can I make this drink without sugar?
Absolutely! You can skip the sugar or use a natural sweetener like agave or honey if you prefer.

How do I make the coffee stronger?
You can brew a stronger cup of coffee by using more coffee grounds or choosing a coffee blend with a stronger flavor profile.

Strawberry Cold Foam Coffee

A refreshing coffee drink combining brewed coffee with pureed strawberries and topped with creamy foam, ideal for warm days.

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Prep Time 10

Total Time 10

Servings: 1 serving

Course: Beverage, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup brewed coffee Let it cool slightly before use.
1/2 cup milk For a richer foam, use whole milk or heavy cream.
1/2 cup strawberries, pureed Use fresh strawberries for the best flavor.
2 tablespoons sugar Adjust based on taste preference.
1/2 teaspoon vanilla extract
to taste Ice cubes

Method

Preparation

Brew a cup of coffee and let it cool slightly.
In a blender, combine the milk, pureed strawberries, sugar, and vanilla extract. Blend until smooth and creamy.
Fill a glass with ice cubes and pour the brewed coffee over the ice.
Top the coffee with the strawberry cold foam.
Stir gently and enjoy your refreshing drink!

Notes

Serve in a tall glass to display the beautiful layers. You can add fresh strawberry slices on top for extra presentation. Store any leftovers in the fridge for up to two days, but the cold foam is best made fresh.