why make this recipe

Spring Crudite Platter with Green Goddess Dip is a perfect choice for gatherings, parties, or even a light family meal. This recipe highlights fresh, seasonal vegetables that are not just colorful but also healthy. The creamy Green Goddess Dip adds a delicious twist, making it easy to enjoy veggies. It’s a fun way to get everyone to eat their greens!

how to make Spring Crudite Platter with Green Goddess Dip

Ingredients:

Assorted fresh vegetables (carrots, cucumbers, radishes, bell peppers, cherry tomatoes)
1 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped fresh herbs (parsley, chives, tarragon)
2 tablespoons lemon juice
Salt and pepper to taste

Directions:

Wash and cut the vegetables into bite-sized pieces and arrange them on a platter.
In a bowl, mix together sour cream, mayonnaise, chopped herbs, lemon juice, salt, and pepper until well combined.
Serve the green goddess dip alongside the crudite platter.

how to serve Spring Crudite Platter with Green Goddess Dip

Serve the platter on a large wooden board or a colorful plate. Place the Green Goddess Dip in a small bowl at the center or on the side. This setup encourages everyone to dig in and enjoy the fresh vegetables with the tasty dip. It works well as an appetizer or a snack.

how to store Spring Crudite Platter with Green Goddess Dip

If you have leftovers, store the vegetables and dip separately. Keep the vegetables in an airtight container in the fridge for up to two days. The dip can also be stored in an airtight container for about three days. Make sure to cover it tightly to maintain freshness.

tips to make Spring Crudite Platter with Green Goddess Dip

Choose a variety of colorful vegetables for a vibrant look.
Make the Green Goddess Dip ahead of time to let the flavors meld.
Add a sprinkle of extra herbs on top of the dip for a nice presentation.
Feel free to add more veggies like snap peas or jicama for crunch.

variation

You can mix up the dip by adding avocado for a creamier texture or some garlic for an extra kick. If fresh herbs aren’t available, dried herbs can work too, but use them sparingly since they are more concentrated in flavor.

FAQs

Q: Can I use store-bought dip?
A: Yes, you can use a store-bought Green Goddess dip for convenience.

Q: What other vegetables can I use?
A: You can use any fresh veggies you like such as broccoli, cauliflower, or zucchini.

Q: Is it suitable for a vegan diet?
A: To make it vegan, substitute the sour cream and mayonnaise with plant-based alternatives and ensure the herbs used are fresh.

Spring Crudite Platter with Green Goddess Dip

A vibrant and healthy selection of fresh vegetables served with a creamy Green Goddess Dip, perfect for gatherings and light meals.

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Prep Time 20

Total Time 20

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

For the Crudite Platter

Assorted Assorted fresh vegetables (carrots, cucumbers, radishes, bell peppers, cherry tomatoes) Choose a variety of colorful vegetables for vibrant presentation.

For the Green Goddess Dip

1 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped fresh herbs (parsley, chives, tarragon)
2 tablespoons lemon juice
Salt and pepper to taste

Method

Preparation

Wash and cut the vegetables into bite-sized pieces and arrange them on a platter.
In a bowl, mix together sour cream, mayonnaise, chopped herbs, lemon juice, salt, and pepper until well combined.

Serving

Serve the green goddess dip alongside the crudites.

Notes

Store leftover vegetables and dip separately in airtight containers. Vegetables can be stored in the fridge for up to two days, while the dip can last for about three days.