Hearty Veggie-Packed Cabbage Soup

why make this recipe

Hearty Veggie-Packed Cabbage Soup is a delicious and nutritious option for anyone looking to enjoy a warm bowl of comfort. This recipe is not only packed with vegetables but is also easy to make, making it a great choice for busy weeknights. It’s a perfect dish for those who want to eat healthy without sacrificing flavor. Plus, it’s budget-friendly and can be made in large batches for meal prep.

how to make Hearty Veggie-Packed Cabbage Soup

Ingredients :

  • 1 head of cabbage, chopped
  • 2 carrots, diced
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 celery stalks, diced
  • 4 cups vegetable broth
  • 1 can diced tomatoes
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Olive oil for sautéing

Directions :

  1. In a large pot, heat olive oil over medium heat. Add onions, garlic, carrots, and celery, and sauté until softened.
  2. Stir in chopped cabbage, diced tomatoes, and vegetable broth.
  3. Add dried thyme, salt, and pepper.
  4. Bring to a boil, then reduce heat and let simmer for about 20 minutes, or until vegetables are tender.
  5. Serve hot and enjoy!

how to serve Hearty Veggie-Packed Cabbage Soup

Hearty Veggie-Packed Cabbage Soup is best served hot. You can enjoy it by itself or pair it with some crusty bread for a wholesome meal. Garnishing with fresh herbs or a sprinkle of grated cheese can add a nice touch as well.

how to store Hearty Veggie-Packed Cabbage Soup

To store the soup, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it for longer, you can freeze it for up to 3 months. Just make sure to leave some space in the container, as the soup will expand when frozen.

tips to make Hearty Veggie-Packed Cabbage Soup

  • Adjust the seasoning by adding more spices or herbs according to your taste.
  • For added protein, consider adding beans or lentils to the soup.
  • Try different vegetables based on what you have on hand or your personal preferences.
  • If you like a bit of heat, add red pepper flakes during cooking.

variation

You can easily modify this soup by adding other vegetables like bell peppers, potatoes, or zucchini. For a meatier version, you could include ground turkey or sausage.

FAQs

Can I use a different type of broth?
Yes, you can use chicken broth or even water if you prefer. Just be sure to adjust the seasoning accordingly.

Is this soup vegan?
Yes, as long as you use vegetable broth, this soup is completely vegan.

Can I blend this soup?
Absolutely! If you prefer a smooth texture, you can use an immersion blender to puree the soup after it has cooked.

Hearty Veggie-Packed Cabbage Soup

This delicious and nutritious Cabbage Soup is packed with vegetables, easy to make, and perfect for a healthy meal prep option.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Vegan, Vegetarian
Calories: 150

Ingredients
  

Main ingredients
  • 1 head cabbage, chopped
  • 2 medium carrots, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 stalks celery, diced
  • 4 cups vegetable broth Can substitute with chicken broth or water.
  • 1 can diced tomatoes
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • tablespoon Olive oil for sautéing

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add onions, garlic, carrots, and celery, and sauté until softened.
  3. Stir in chopped cabbage, diced tomatoes, and vegetable broth.
  4. Add dried thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat and let simmer for about 20 minutes, or until vegetables are tender.
  6. Serve hot and enjoy!

Notes

Hearty Veggie-Packed Cabbage Soup is best served hot. Pair it with crusty bread, fresh herbs, or grated cheese for a nice touch. Store in the refrigerator for up to 3 days or freeze for up to 3 months.

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