why make this recipe
Asparagus Puff Pastry Bundles are a delightful appetizer or side dish that impresses with their elegant appearance and rich flavor. The combination of tender asparagus, savory prosciutto, and melty Gruyere cheese wrapped in flaky puff pastry creates a dish that appeals to anyone who enjoys a good savory treat. It’s a fantastic choice for gatherings, holidays, or simply a special dinner at home.
how to make Asparagus Puff Pastry Bundles
Ingredients:
- 1 bunch asparagus (about 12-16 ounces) (ends trimmed)
- 1 tablespoon extra virgin olive oil
- kosher salt
- pepper
- 2 sheets frozen puff pastry (thawed)
- 8 ounces Gruyere (shredded)
- 12 slices prosciutto
- 1 egg (beaten)
Directions:
- Preheat your oven to 425°F. Line a sheet pan with parchment paper.
- On a lightly floured surface, roll the puff pastry out to create a large rectangle about double its original size. Square off the edges and cut it into 6 squares.
- Toss the asparagus in olive oil and season with salt and pepper.
- To make the bundles, place a slice of prosciutto on top of each square. You can fold the prosciutto in half to fit nicely. Follow this with 3-4 stalks of asparagus and 1-2 tablespoons of Gruyere cheese.
- Lift two opposite corners of the puff pastry squares and wrap them around the asparagus. Press to seal the edges. Brush the puff pastry with the beaten egg, and sprinkle with additional salt and pepper if desired.
- Bake in the preheated oven until the puff pastry is golden and puffed, which should take about 12-15 minutes. Serve immediately.
how to serve Asparagus Puff Pastry Bundles
These Asparagus Puff Pastry Bundles are best served warm right out of the oven. You can present them on a platter as individual portions for guests to enjoy. Pair them with a light salad or a glass of white wine to enhance the dining experience. They also make a great addition to a buffet or picnic spread.
how to store Asparagus Puff Pastry Bundles
If you have any leftovers, let them cool completely before storing. Place the bundles in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. Keep in mind that the pastry may not be as crisp the second time around.
tips to make Asparagus Puff Pastry Bundles
- Make sure to thaw your puff pastry thoroughly before rolling it out to ensure it is manageable.
- You can experiment with different cheeses, such as feta or cheddar, for a unique flavor.
- Feel free to add extra seasonings or herbs to the cheese mixture for added taste.
variation
You can create a vegetarian version by omitting the prosciutto and adding other vegetables such as roasted red peppers or mushrooms. You can also use different types of meat, like cooked chicken or turkey, for variations in flavor.
FAQs
Can I make these bundles ahead of time?
Yes, you can prepare the bundles and keep them in the refrigerator before baking. Just be sure to bake them just before serving for the best texture.
What can I serve them with?
Asparagus Puff Pastry Bundles pair well with a variety of dips, such as aioli or a light vinaigrette. They also complement a fresh green salad.
Can I freeze the bundles?
Yes, you can freeze the uncooked bundles before baking. Wrap them well in plastic wrap and freeze for up to 3 months. Bake directly from frozen, adding a few extra minutes to the baking time.
Asparagus Puff Pastry Bundles
Ingredients
Method
- Preheat your oven to 425°F. Line a sheet pan with parchment paper.
- On a lightly floured surface, roll the puff pastry out to create a large rectangle about double its original size. Square off the edges and cut it into 6 squares.
- Toss the asparagus in olive oil and season with salt and pepper.
- Place a slice of prosciutto on top of each square, folding it in half if necessary.
- Follow this with 3-4 stalks of asparagus and 1-2 tablespoons of Gruyere cheese.
- Lift two opposite corners of the puff pastry squares and wrap them around the asparagus. Press to seal the edges.
- Brush the puff pastry with the beaten egg, and sprinkle with additional salt and pepper if desired.
- Bake in the preheated oven until the puff pastry is golden and puffed, about 12-15 minutes.
- Serve immediately.