Turkey Cheddar Gnocchi Soup

Why Make This Recipe

Turkey Cheddar Gnocchi Soup is a comforting and delicious dish that is perfect for any day of the week. It’s hearty, creamy, and packed with flavor. This soup is easy to make, which makes it a great choice for busy families. Plus, it’s a wonderful way to enjoy gnocchi, a type of Italian pasta that adds a unique texture to the soup.

How to Make Turkey Cheddar Gnocchi Soup

Ingredients

• 1 pound ground turkey
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 package (16 oz) gnocchi
• 1 cup shredded cheddar cheese
• 2 cups spinach
• Salt and pepper to taste
• Olive oil

Directions

1. In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
2. Add the ground turkey and cook until it is browned.
3. Pour in the chicken broth and bring it to a simmer.
4. Stir in the gnocchi and cook according to package instructions.
5. Once the gnocchi is tender, add the heavy cream and cheddar cheese, stirring until they melt together.
6. Finally, add the spinach and cook until it wilts.
7. Season with salt and pepper to taste.
8. Serve warm.

How to Serve Turkey Cheddar Gnocchi Soup

Serve the soup hot in bowls. You can garnish it with extra cheddar cheese or fresh herbs, like parsley or basil, for added flavor. This soup pairs well with crusty bread or a simple green salad.

How to Store Turkey Cheddar Gnocchi Soup

If you have leftovers, let the soup cool completely. Transfer it to an airtight container and store it in the refrigerator for up to three days. You can also freeze the soup for later. Just make sure to leave some space in the container, as the soup will expand when frozen.

Tips to Make Turkey Cheddar Gnocchi Soup

• Use lean ground turkey to keep the soup lighter.
• Feel free to add other vegetables like carrots or peas for extra nutrition.
• If you prefer a thicker soup, add more cream.

Variation

For a vegetarian version, you can substitute the ground turkey with plant-based meat or extra vegetables, and use vegetable broth instead of chicken broth.

FAQs

1. Can I use store-bought gnocchi?
Yes, store-bought gnocchi works perfectly for this recipe.

2. Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time and store it in the fridge. Just reheat it before serving.

3. What if I don’t have heavy cream?
You can use half-and-half or whole milk as a substitute, but keep in mind that the soup may not be as creamy.

Turkey Cheddar Gnocchi Soup

A comforting and delicious turkey cheddar gnocchi soup that's hearty, creamy, and packed with flavor, perfect for busy families.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American, Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground turkey Use lean ground turkey for a lighter option.
• 1 each onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth Can substitute with vegetable broth for a vegetarian version.
• 1 cup heavy cream Substitute with half-and-half or whole milk if needed.
• 16 oz package gnocchi Store-bought gnocchi works perfectly.
• 1 cup shredded cheddar cheese Garnish with extra cheese if desired.
• 2 cups spinach Feel free to add other vegetables like carrots or peas.
• to taste Salt and pepper
• as needed Olive oil For sautéing.

Method

 

Cooking

1. In a large pot, heat olive oil over medium heat.
2. Add the diced onion and minced garlic, and sauté until the onion is translucent.
3. Add the ground turkey and cook until it is browned.
4. Pour in the chicken broth and bring it to a simmer.
5. Stir in the gnocchi and cook according to package instructions.
6. Once the gnocchi is tender, add the heavy cream and cheddar cheese, stirring until they melt together.
7. Finally, add the spinach and cook until it wilts.
8. Season with salt and pepper to taste.
9. Serve warm.

Notes

Serve hot in bowls. Garnish with extra cheddar cheese or fresh herbs like parsley or basil. This soup pairs well with crusty bread or a simple green salad. If you have leftovers, let the soup cool completely and store in an airtight container in the refrigerator for up to three days. You can also freeze it, leaving space in the container for expansion.