Crispy Dill Chicken Sandwich

Why Make This Recipe

Crispy Dill Chicken Sandwich is a delightful meal that combines the crunchiness of fried chicken with the fresh and zesty flavor of dill. It’s easy to prepare and perfect for a quick weeknight dinner or a weekend treat. If you love sandwiches and enjoy crispy textures, this recipe will surely become a favorite!

How to Make Crispy Dill Chicken Sandwich

Ingredients

• Chicken breasts
• Pickle brine
• Flour
• Cornmeal
• Dill
• Eggs
• Bread crumbs
• Brioche buns
• Fresh dill
• Mayonnaise
• Lemon juice
• Salt
• Pepper

Directions

1. Marinate the chicken breasts in pickle brine for at least 2 hours or overnight.
2. In a bowl, combine flour, cornmeal, dill, salt, and pepper.
3. Beat the eggs in a separate bowl.
4. Dredge the marinated chicken in the flour mixture, dip in the eggs, then coat with breadcrumbs.
5. Heat oil in a pan over medium-high heat and fry the chicken until golden and cooked through, about 5-7 minutes per side.
6. For the dill aioli, mix mayonnaise, fresh dill, lemon juice, salt, and pepper in a bowl.
7. Toast the brioche buns.
8. Assemble the sandwich by placing the crispy chicken on the bun, adding dill aioli, and topping with pickles if desired.

How to Serve Crispy Dill Chicken Sandwich

Serve the Crispy Dill Chicken Sandwich hot, with a side of fries or a fresh salad. You can add extra pickles or other toppings like lettuce and tomatoes for added flavor and crunch.

How to Store Crispy Dill Chicken Sandwich

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. To reheat, place the chicken in an oven to maintain its crispiness rather than using a microwave.

Tips to Make Crispy Dill Chicken Sandwich

• Marinating the chicken in pickle brine for extra time will enhance the flavor.
• Make sure the oil is hot enough before frying to get that crispy texture.
• Don’t overcrowd the pan while frying to ensure that the chicken cooks evenly.

Variation

You can switch up the bread by using whole wheat or sourdough buns. For a healthier version, consider baking the chicken instead of frying it.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts; just make sure to thaw them completely before marinating.

2. How spicy is the dill aioli?
The dill aioli is not spicy at all. If you want some heat, you can add a pinch of cayenne pepper or some hot sauce.

3. Can I make this sandwich ahead of time?
Yes, you can marinate the chicken and prepare the dill aioli ahead of time to save time when you’re ready to cook. Just fry the chicken and assemble the sandwich right before serving.

Crispy Dill Chicken Sandwich

A delightful meal combining the crunchiness of fried chicken with fresh and zesty dill flavor, perfect for quick dinners or weekend treats.

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Prep Time 2 hours hrs

Cook Time 15 minutes mins

Total Time 2 hours hrs 15 minutes mins

Servings: 4 servings

Course: Main Course, Sandwich

Cuisine: American

Calories: 650

Ingredients Method Notes

Ingredients

  

For the Chicken

• 4 pieces Chicken breasts Make sure they are thawed if using frozen.
• 1 cup Pickle brine For marinating.
• 1 cup Flour For dredging.
• 1/2 cup Cornmeal Adds crunchiness.
• 1 tablespoon Dill Dried.
• 2 pieces Eggs Beaten.
• 1 cup Bread crumbs For coating.
• 4 pieces Brioche buns Can substitute with other bread types.

For the Dill Aioli

• 1/2 cup Mayonnaise Base for the aioli.
• 2 tablespoons Fresh dill Chopped.
• 1 tablespoon Lemon juice Freshly squeezed.
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper

Method

 

Preparation

1. Marinate the chicken breasts in pickle brine for at least 2 hours or overnight.
2. In a bowl, combine flour, cornmeal, dill, salt, and pepper.
3. Beat the eggs in a separate bowl.

Cooking

1. Dredge the marinated chicken in the flour mixture, dip in the eggs, then coat with breadcrumbs.
2. Heat oil in a pan over medium-high heat and fry the chicken until golden and cooked through, about 5-7 minutes per side.

Dill Aioli Preparation

1. For the dill aioli, mix mayonnaise, fresh dill, lemon juice, salt, and pepper in a bowl.

Assembly

1. Toast the brioche buns.
2. Assemble the sandwich by placing the crispy chicken on the bun, adding dill aioli, and topping with pickles if desired.

Notes

Serve hot with a side of fries or a salad. Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in an oven for best results. Marinating longer enhances the flavor and make sure the oil is hot before frying to achieve a crispy texture. Avoid overcrowding the pan while frying.