Oh, the joy of a comforting meal that brings everyone to the table! Today, I’m absolutely delighted to share a recipe that feels like a warm hug from grandmother’s kitchen: a truly easy beef enchilada casserole with corn tortillas. This dish layers rich, savory ground beef, a vibrant homemade enchilada sauce, and soft corn tortillas, all baked together under a blanket of melty cheese. It’s the kind of hearty, flavorful meal that makes even a weeknight feel like a special occasion, transforming simple ingredients into a magical treat that satisfies the soul.
My own journey with baking and cooking began as a little girl, perched on a stool beside my grandmother, watching her nimble hands create wonders. While her specialty was often sweet, the spirit of using fresh ingredients and pouring love into every step stayed with me. This hearty casserole, while savory, carries that same philosophy – a dish made with care, designed to bring people together.
This wonderful beef enchilada casserole with corn tortillas is not only incredibly easy to assemble, making it perfect for busy family dinners, but it’s also wonderfully adaptable to different tastes. My top tip for this recipe is to not rush the simmering of the beef filling; letting those spices truly meld makes all the difference!
What You Need to Make This Recipe
Crafting this delightful casserole requires a few pantry staples and fresh ingredients that truly shine. The ground beef provides a hearty base, perfectly complemented by the robust homemade enchilada sauce built on chili powder, cumin, and rich tomato. These elements come together to create a deeply satisfying beef enchilada casserole with corn tortillas. You’ll find the full list of ingredients and precise measurements in the recipe card below.
How to Make beef enchilada casserole with corn tortillas
Creating this comforting beef enchilada casserole with corn tortillas is simpler than you might imagine, unfolding in just a few heartwarming steps. First, you’ll prepare the savory beef filling, infusing it with aromatic spices. Next, if you’re making your own, the rich enchilada sauce comes together beautifully. Finally, you’ll layer these components with corn tortillas and cheese, baking it until bubbly and golden. It’s a truly approachable process for a truly rewarding meal!
Hearty Beef Enchilada Casserole with Corn Tortillas
Ingredients
Equipment
Method
- Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned. Drain off excess fat. Add chopped onion to the skillet and cook until softened, about 5-7 minutes. Stir in minced garlic and cook for another minute until fragrant.
- Stir in 1 tbsp chili powder, 1 tsp cumin, 1/2 tsp smoked paprika, 1/4 tsp cayenne pepper (if using), 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 1 minute, stirring constantly, until spices are fragrant.
- Pour in 1/2 cup beef broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer and cook until most of the liquid has evaporated, about 5 minutes. Remove from heat and set aside.
- In a medium saucepan, heat 2 tbsp olive oil over medium heat. Whisk in 2 tbsp all-purpose flour and cook for 1 minute, stirring constantly, to create a roux.
- Add 2 tbsp chili powder, 1 tsp ground cumin, 1/2 tsp onion powder, 1/4 tsp garlic powder, 1/4 tsp dried oregano, and a pinch of cayenne (if using). Cook for 1 minute, stirring constantly, until fragrant.
- Gradually whisk in 2 cups chicken or beef broth until smooth. Stir in 1 (8 oz) can tomato sauce, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a simmer, then reduce heat to low and cook for 10-15 minutes, stirring occasionally, until the sauce thickens to your desired consistency. (If using store-bought, simply warm it slightly).
- Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- Pour about 1/2 cup of enchilada sauce into the bottom of the prepared baking dish and spread evenly.
- Lay 4-5 corn tortillas over the sauce, overlapping slightly to cover the bottom of the dish. Spoon half of the beef filling evenly over the tortillas. Sprinkle 1 cup of Monterey Jack cheese over the beef. Drizzle about 1/2 cup of enchilada sauce over the cheese layer.
- Repeat the layers: place another 4-5 tortillas, followed by the remaining beef filling, the remaining 1 cup of Monterey Jack cheese, and another 1/2 cup of enchilada sauce.
- Top with the last layer of 4-5 tortillas, then pour the remaining enchilada sauce over the top, ensuring all tortillas are covered. Sprinkle the 1/2 cup of shredded cheddar cheese evenly over the top.
- Bake for 25-30 minutes, or until the casserole is bubbling around the edges and the cheese is melted and lightly golden. Remove from oven and let stand for 5-10 minutes before serving. Garnish with fresh cilantro, sour cream, green onions, or avocado, if desired.
Notes
To prevent corn tortillas from tearing, briefly warm them in the microwave (stacked, covered with a damp paper towel, for 30-60 seconds) or dip them quickly into warm enchilada sauce before layering.
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven.
Pro Tips for Making This beef enchilada casserole with corn tortillas
Over the years, I’ve learned a few little secrets that elevate a good recipe to a truly unforgettable one. When it comes to our beloved beef enchilada casserole with corn tortillas, these small touches can make all the difference, ensuring every bite is just perfect.
- My Secret Trick: For a truly rich and flavorful beef filling, don’t rush the browning of your ground beef. Let it get a nice, deep sear before adding the onions and garlic, and make sure to drain any excess fat. This creates a wonderful foundation of flavor for your beef enchilada casserole.
- When preparing your corn tortillas, a quick, light dip in warm sauce or broth before layering makes them more pliable and prevents them from tearing. It also helps them absorb more flavor, making your casserole extra moist and delicious.
- If you’re making your enchilada sauce from scratch, taste and adjust the seasonings as you go. A little extra pinch of smoked paprika or a dash more cayenne can really bring out the depth of flavor you’re looking for.
- Don’t be shy with the cheese! A generous layer of both Monterey Jack and cheddar cheese not only adds incredible flavor but also creates that irresistible, golden-brown crust we all adore on a hearty casserole.
Fun Variations for beef enchilada casserole with corn tortillas
One of the things I adore most about home cooking is the freedom to get creative, to twist and turn a recipe to make it perfectly “you”! This wonderful beef enchilada casserole with corn tortillas is a fantastic canvas for your culinary imagination.
A Zesty Chicken Twist
If you’re looking for a change from beef, try shredded rotisserie chicken in your filling! My sister always asks me to make it this way when she visits, and it’s delightful. Simply shred about 3 cups of cooked chicken and mix it with the same seasonings and a bit of broth for moisture.
Veggie-Packed Goodness
For a vegetarian twist or just to sneak in some extra veggies, consider adding sautéed bell peppers, zucchini, or black beans to your beef filling. Just like my friend who loves a burst of color and nutrition, this makes the casserole even heartier and more vibrant.
Spice It Up!
If you love a little extra kick, don’t hesitate to add a finely diced jalapeño or a dash of your favorite hot sauce to the beef filling. You could even sprinkle some pickled jalapeños over the top before baking for an added zing that complements the rich beef enchilada casserole with corn tortillas beautifully.
What to Serve With beef enchilada casserole with corn tortillas
A wonderful casserole like our beef enchilada casserole with corn tortillas deserves companions that complete the meal, making it feel truly special and balanced. I love thinking about what simple additions can elevate the experience without overpowering the star of the show.
- A Crisp Green Salad: I always find that a light, crisp green salad with a zesty vinaigrette provides a refreshing contrast to the richness of the casserole. It’s a wonderful way to brighten the plate.
- Simple Refried Beans and Rice: For a classic pairing that feels incredibly comforting, a side of creamy refried beans and fluffy Mexican rice is always a winner. It’s what my mom always serves with her enchiladas, and it just feels right.
- Fresh Toppings: Offer a variety of fresh toppings at the table! Think sour cream or Greek yogurt, a sprinkle of fresh cilantro, diced avocado, or even a dollop of fresh pico de gallo. These add layers of texture and flavor that make each bite of your beef enchilada casserole with corn tortillas even more delightful.
- Corn on the Cob: In the warmer months, a perfectly grilled or boiled corn on the cob adds a sweet, summery touch that’s simply delicious alongside this hearty dish.
How to Store beef enchilada casserole with corn tortillas
After all the love you’ve poured into making this delicious beef enchilada casserole with corn tortillas, you’ll want to make sure any leftovers stay just as delightful! Proper storage is key to preserving those wonderful flavors and textures.
Refrigerating Leftovers
Once the casserole has cooled completely, cover it tightly with plastic wrap or transfer individual portions to airtight containers. It will keep beautifully in the refrigerator for up to 3-4 days.
Freezing for Later
For longer storage, this casserole freezes wonderfully! Once cooled, you can freeze individual slices or the entire casserole (if using a freezer-safe dish), tightly wrapped in plastic wrap and then foil. It will stay fresh for up to 2-3 months.
Reheating Instructions
To reheat, simply warm individual portions in the microwave until heated through, or cover the casserole loosely with foil and bake in a preheated oven at 350°F (175°C) until bubbly and warm, about 20-30 minutes. My personal tip is to add a tiny splash of broth or water around the edges before reheating to keep it from drying out, and a light dusting of fresh cilantro after reheating brings it back to life!
Nutritional Benefits
While we’re indulging in comfort, it’s lovely to know that our meals also offer some goodness! This hearty casserole, featuring lean ground beef and corn tortillas, provides a good source of protein for muscle repair and sustained energy. The vegetables woven into the sauce and filling contribute essential vitamins and fiber, making this delicious beef enchilada casserole with corn tortillas a satisfying and well-rounded meal.
FAQs
Faq 1
Can I make this casserole ahead of time?
Absolutely! You can assemble the entire beef enchilada casserole with corn tortillas up to a day in advance. Cover it tightly and refrigerate. Just add an extra 10-15 minutes to the baking time when you’re ready to cook it from chilled.
Faq 2
What if I don’t have fresh cilantro?
No worries! While fresh cilantro adds a bright, aromatic touch to this beef enchilada casserole, you can omit it if you don’t have it on hand. A sprinkle of dried oregano or a dash of dried parsley can be a good substitute in the beef filling.
Faq 3
Can I use flour tortillas instead of corn?
You certainly can, though the texture and flavor profile will be slightly different. Flour tortillas will be softer and less traditional for a beef enchilada casserole with corn tortillas. If using them, you won’t need to soften them in sauce beforehand.
Faq 4
How do I prevent the casserole from being too watery?
To ensure your beef enchilada casserole isn’t watery, thoroughly drain any fat from your ground beef after browning. Also, allow your homemade enchilada sauce to simmer and thicken sufficiently before assembling the dish, for a perfect consistency.
Conclusion
There’s something truly magical about bringing a bubbling, golden beef enchilada casserole with corn tortillas to the table. It’s a dish that embodies everything I believe in: the power of simple ingredients, a little bit of love, and the joy of creating memories around food. Whether it’s a cozy family dinner or a gathering with friends, this recipe promises warmth, flavor, and that comforting feeling of a homemade meal. So, gather your ingredients, put on your apron, and let’s create some sweet (or in this case, savory!) moments together in the kitchen! Happy baking, my friends!