Creamy Macaroni Salad with Peas Recipe
This Creamy Macaroni Salad with Peas is the ultimate comfort dish that brings a hint of nostalgia to your table. With its smooth and creamy texture, the delightful pops of sweet peas, and a tangy dressing, this salad is not just a side; it’s a meal that’s quick to make and perfect for any occasion. Whether you’re hosting a barbecue, packing a picnic, or just craving a simple yet satisfying dish, this macaroni salad has got you covered!
Why You’ll Love This Recipe
- Easy to make: With just a few simple steps, you’ll have a delicious salad ready in no time.
- Versatile: Perfect as a side dish or a light main course; it’s great at picnics, potlucks, or summer gatherings.
- Kid-friendly: Creamy and satisfying, kids love it!
- Customizable: Feel free to add your favorite mix-ins like diced bell peppers, onions, or even some shredded cheese!
- Perfect for leftovers: It tastes even better the next day, making it a great make-ahead option.
Ingredients
- Elbow macaroni: The classic choice that holds the dressing perfectly. You can substitute with gluten-free pasta if desired.
- Peas: Sweet and vibrant, they’re a must! You can use fresh or frozen peas.
- Mayonnaise: Provides that creamy base. Greek yogurt can work for a lighter option.
- Dijon mustard: Adds a punch of flavor. You can adjust it for a milder taste.
- Apple cider vinegar: This gives the salad a tangy kick. Lemon juice is a nice alternative if you’re out.
- Celery: Adds crunch and freshness. Feel free to swap with chopped bell pepper for a different crunch.
- Green onions: For a mild onion flavor. Chives are a good substitute too.
- Salt and pepper: To brighten up all the flavors.
Full measurements are in the recipe card below.
How to Make the Recipe
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Cook the macaroni: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
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Prepare the dressing: In a large bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
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Combine the ingredients: Add the drained macaroni, peas, diced celery, and chopped green onions to the bowl with the dressing. Mix everything gently until all the pasta and veggies are well-coated in the creamy dressing.
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Chill: Cover the salad and refrigerate for at least 30 minutes to let the flavors meld together.
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Serve: Give it another good stir before serving. Adjust the seasoning if needed.
Pro Tips for Making the Recipe
- Don’t overcook the pasta: For the best texture, you want it cooked al dente since it will soften a bit while chillin’ in the fridge.
- Go for fresh veggies: They not only taste better but also add more nutrients and color!
- Mix it up: Add protein like diced chicken or tuna, or toss in some chopped hard-boiled eggs for extra heartiness.
- Taste as you go: Always check the seasoning before serving; sometimes it just needs a pinch more salt or a splash of vinegar.
- Make it zesty: A pinch of garlic powder or a sprinkle of smoked paprika can elevate the flavor!
How to Serve
This creamy macaroni salad is fabulous served chilled or at room temperature! Pair it with grilled chicken or burgers for a hearty meal, or enjoy it on its own as a light lunch. You can also serve it with crusty bread to soak up any extra dressing!
Make Ahead and Storage
- Fridge storage: Keep it in an airtight container in the refrigerator for up to 3 days. It makes for great leftovers!
- Freezing: Not recommended, as the creaminess can alter upon thawing.
- Reheating tips: Just give it a good stir before serving. If it looks a bit dry, add a splash of extra mayo or a dollop of yogurt to freshen it up.
FAQs
Can I make this salad a day ahead?
Absolutely! In fact, it tastes even better the next day as all the flavors meld together.
Is this macaroni salad gluten-free?
You can easily make it gluten-free by substituting the elbow macaroni with gluten-free pasta.
What can I use instead of mayonnaise?
Greek yogurt is a great alternative if you’re looking for a lighter option, or you can mix both for a creamier texture.
How long will leftovers last?
Leftovers can be stored in the fridge for up to 3 days. Just make sure to keep it in an airtight container!
Creamy Macaroni Salad with Peas
Ingredients
Method
- In a large pot, bring salted water to a boil.
- Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- In a large bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
- Add the drained macaroni, peas, diced celery, and chopped green onions to the bowl with the dressing.
- Mix everything gently until all the pasta and veggies are well-coated in the creamy dressing.
- Cover the salad and refrigerate for at least 30 minutes to let the flavors meld together.
- Give it another good stir before serving. Adjust the seasoning if needed.